CAJ | 학술논문

为进一步遮盖高纯度花生四烯酸的不良味道、防止氧化、保证产品纯度、延长花生四烯酸产品的货架期，采用软胶囊技术对花生四烯酸进行包埋。通过优化囊壳成分及其配比，获得花生四烯酸软胶囊的囊壳制备工艺及最佳参数，并对制备工艺进行稳定性考察，连续3批试验误差小于5%，差异不显著，说明试验工艺稳定。
위진일보차개고순도화생사희산적불량미도、방지양화、보증산품순도、연장화생사희산산품적화가기，채용연효낭기술대화생사희산진행포매。통과우화낭각성분급기배비，획득화생사희산연효낭적낭각제비공예급최가삼수，병대제비공예진행은정성고찰，련속3비시험오차소우5%，차이불현저，설명시험공예은정。
In order to further cover high purity arachidonic acid bad taste, prevent oxidation, ensure product purity, extend the shelf life of arachidonic acid products, soft capsule technology has been used to encapsulate arachidonic acid, preparation technology and the best parameters of arachidonic acid soft capsule are determined according to optimization of capsule shell composition and proportion. And the stability test is carried out on the preparation process, consecutive three batches of test error are lower than 5%, no significant difference, the result shows that trial process is stable.