CAJ | 학술논문

赖氨酸作为人体必须氨基酸之一，在食品工业、医药工业和饲料工业上有着广泛的应用。由于发酵法工艺简单，生产周期短，本文选择以发酵法进行赖氨酸的工艺设计。针对该工艺进行了物料衡算和热量衡算，经过该工艺生产工艺设计可以得到较高产率和纯度的赖氨酸。
뢰안산작위인체필수안기산지일，재식품공업、의약공업화사료공업상유착엄범적응용。유우발효법공예간단，생산주기단，본문선택이발효법진행뢰안산적공예설계。침대해공예진행료물료형산화열량형산，경과해공예생산공예설계가이득도교고산솔화순도적뢰안산。
Lysine was one of the essential amino acids, which was significantly applied to food, medicine and feedstuff. The fermentation process was a simple and short production cycle, so it was used to the fermentation process design for lysine. By the technology of the material balance and energy balance, a higher yield and purity of lysine can be obtained through the production process.