CAJ | 학술논문

针对近年来我国食品质量安全事件频发的严峻现实，从食品供应链的视角出发，对食品质量安全风险问题涉及到的几个关键概念进行界定与辨析。主要采用内容分析法，综合国内外文献研究及实际调研分析结果，在对食品质量与食品安全概念阐释与辨析的基础上，探讨食品质量安全的定义与内涵，提出并深入分析供应链环境下食品质量安全风险的概念、内涵及其特征。这一研究成果将有助于进一步开展食品质量安全风险管理的理论研究与实践应用。
침대근년래아국식품질량안전사건빈발적엄준현실，종식품공응련적시각출발，대식품질량안전풍험문제섭급도적궤개관건개념진행계정여변석。주요채용내용분석법，종합국내외문헌연구급실제조연분석결과，재대식품질량여식품안전개념천석여변석적기출상，탐토식품질량안전적정의여내함，제출병심입분석공응련배경하식품질량안전풍험적개념、내함급기특정。저일연구성과장유조우진일보개전식품질량안전풍험관리적이론연구여실천응용。
Considering that the events about food quality safety happen frequently in recent years in China,the paper defines and differentiates several key concepts involved in the problems of food quality safety risk from the perspective of food supply chain.Content analysis method is adopted,and the paper explores the definition and connotation of food quality safety which is based on the interpre-tation and analysis of the conception of food quality and food safety,combined with the literature re-view at home and abroad and the anlysis of actual investigation.The paper also puts forward and makes a deep anlysis on the concept,connotation and characteristics of food quality safety risk in the environment of supply chain.The research results will help to further carry out theoretical research and practical application of food quality safety risk management.