甘肃农业大学学报
甘肅農業大學學報
감숙농업대학학보
JOURNAL OF GANSU AGRICULTURAL UNIVERSITY
2014年
5期
127-131,139
,共6页
赵栋%丁全定%冯宜明%杨永红%屠彩芸%齐昊%付作霖
趙棟%丁全定%馮宜明%楊永紅%屠綵蕓%齊昊%付作霖
조동%정전정%풍의명%양영홍%도채예%제호%부작림
云杉%外生菌根真菌%育苗
雲杉%外生菌根真菌%育苗
운삼%외생균근진균%육묘
Picea asperata%ectomyco rhizal fungi%seedling cultivation
以云杉外生菌根菌种为试材,比较了各外生菌根菌与云杉形成菌根的能力以及不同菌根感染率,并探讨了外生菌根菌对云杉苗木生长的影响.结果表明:褐粘盖牛杆菌的最佳培养温度是20~25℃,最适 pH 值是6.0;播种时接种外生菌根菌可提高种子的出苗率,并使出苗时间提前.菌根菌能显著提高云杉幼苗的苗高、地径和侧根数,经褐粘盖牛肝菌、微甜乳菇和土生空团菌液体菌剂处理的种子出苗率比对照提高了26.8%、23.9%、22.0%;就各种菌根菌而言,以微甜乳菇菌株的接种效果最好,其次为褐粘盖牛肝菌和土生空团;黑紫红菇和白乳菇对云杉苗促生效果相对较差.
以雲杉外生菌根菌種為試材,比較瞭各外生菌根菌與雲杉形成菌根的能力以及不同菌根感染率,併探討瞭外生菌根菌對雲杉苗木生長的影響.結果錶明:褐粘蓋牛桿菌的最佳培養溫度是20~25℃,最適 pH 值是6.0;播種時接種外生菌根菌可提高種子的齣苗率,併使齣苗時間提前.菌根菌能顯著提高雲杉幼苗的苗高、地徑和側根數,經褐粘蓋牛肝菌、微甜乳菇和土生空糰菌液體菌劑處理的種子齣苗率比對照提高瞭26.8%、23.9%、22.0%;就各種菌根菌而言,以微甜乳菇菌株的接種效果最好,其次為褐粘蓋牛肝菌和土生空糰;黑紫紅菇和白乳菇對雲杉苗促生效果相對較差.
이운삼외생균근균충위시재,비교료각외생균근균여운삼형성균근적능력이급불동균근감염솔,병탐토료외생균근균대운삼묘목생장적영향.결과표명:갈점개우간균적최가배양온도시20~25℃,최괄 pH 치시6.0;파충시접충외생균근균가제고충자적출묘솔,병사출묘시간제전.균근균능현저제고운삼유묘적묘고、지경화측근수,경갈점개우간균、미첨유고화토생공단균액체균제처리적충자출묘솔비대조제고료26.8%、23.9%、22.0%;취각충균근균이언,이미첨유고균주적접충효과최호,기차위갈점개우간균화토생공단;흑자홍고화백유고대운삼묘촉생효과상대교차.
The ectomycorrhizal fungi of Picea asperata were employed to develop the techniques of seedling cultivation.By inoculating ectomycorrhizal fungi into the roots of seedlings,the effects of nine ec-tomycorrhizal fungi on the growth of four spruces and mycorrhiza infection rates by different inoculation methods was studied.The results indicated that the optimum culture temperature was 20~25 ℃,and the optimum pH was 6.0.Inoculating ectomycorrhizal fungi when the seeds were planted increased percentage of germination and made seeds germinate ahead of time.Ectomycorrhizal fungi promoted the growth of the seedlings in the height,root collar diameter and number of lateral root.The germination rate of seeds was increased by 26.8%,23.9%,22.0% after inoculated with Suillus luteus,Lactarius subdulcis and Cenococ-cum geophilum.Among the tested mycorrhizal fungi,L.subdulcis showed the best,followed by S.luteus and C.geophilum,Russula atropurpurea and L.piperatus had a less growth promoting effects.