CAJ | 학술논문

在实验室条件下，研究了温度、湿度和氧气对海湾扇贝Argopecten irradias无水保活的存活率和失重率的影响，进而研究其无水保活关键技术。对体质量为29~33 g的海湾扇贝采用普通、保湿、充氧和充氧保湿4种处理方式，并分别置于-2、0、4、10、15~18、20~25℃下进行无水保活试验。结果表明：海湾扇贝生态冰温区为-2.8~0℃；随着温度的升高，海湾扇贝的存活率逐渐降低；海湾扇贝在-2、0℃条件下保活效果最好，其次是4℃；保湿组比未保湿组、充氧组比未充氧组的存活率均有显著提高( P<0.05)；低温条件下，保湿充氧处理的海湾扇贝存活率显著高于保湿组和充氧组(P<0.05)，保活效果最好，保活10 d后其存活率依然达95%以上；低温无水条件下，采用保湿充氧处理的海湾扇贝失重率较小。研究表明，温度、湿度和氧气对海湾扇贝无水保活有较大影响，在-2~4℃的低温条件下采用保湿充氧处理方式对海湾扇贝进行无水保活，效果最佳。
재실험실조건하，연구료온도、습도화양기대해만선패Argopecten irradias무수보활적존활솔화실중솔적영향，진이연구기무수보활관건기술。대체질량위29~33 g적해만선패채용보통、보습、충양화충양보습4충처리방식，병분별치우-2、0、4、10、15~18、20~25℃하진행무수보활시험。결과표명：해만선패생태빙온구위-2.8~0℃；수착온도적승고，해만선패적존활솔축점강저；해만선패재-2、0℃조건하보활효과최호，기차시4℃；보습조비미보습조、충양조비미충양조적존활솔균유현저제고( P<0.05)；저온조건하，보습충양처리적해만선패존활솔현저고우보습조화충양조(P<0.05)，보활효과최호，보활10 d후기존활솔의연체95%이상；저온무수조건하，채용보습충양처리적해만선패실중솔교소。연구표명，온도、습도화양기대해만선패무수보활유교대영향，재-2~4℃적저온조건하채용보습충양처리방식대해만선패진행무수보활，효과최가。
Effects of temperature, humidity and oxygen on survival and weight loss of bay scallop Argopecten irradi-ans keeping-alive without water were studied to develop waterless keeping-alive techniques for bay scallop. The bay scallop with body weight of 29-33 g was treated by conventional procedure, moisture treatment, aerobic treat-ment or moisture-aerobic treatment, and then put into different temperatures (-2, 0, 4, 10, 15-18, and 20-25℃) to make the waterless test. The results showed that bay scallop had ecological ice warm region from -2. 8 to 0℃,and gradual decrease in survival rate along with increase in water temperature. The maximal survival rate of pre-served bay scallop was observed at temperature of -2 ℃ and 0 ℃, followed by being preserved at temperature of 4℃. There were significantly higher survival rates in moisture and aerobic treatments than those in without moisture and aerobic treatments (P<0. 05). At low temperature, the bay scallop in moisture- aerobic treatment group had significantly higher survival rate than the bay scallop in moisture treatment and aerobic treatment ( P<0 . 05 ) , with the maximal survival rate of over 95% on the 10th day. The relatively low weight loss was found in the bay scallop in moisture-aerobic treatment group. In conclusion, temperature, humidity and oxygen significantly affect the wa-terless keeping-alive effect of bay scallop, the maximal survival rate in moisture-aerobic treatment at temperature from -2 to 4 ℃.