CAJ | 학술논문

应用拉脱法测量了食盐和白糖溶液的表面张力系数，发现：盐溶液的表面张力系数随着溶液密度的增大而增大，糖溶液的表面张力系数随着浓度的增大而减小。测量了自来水与纯净水在不同环境温度下的表面张力系数，验证了液体表面张力系数随着温度的升高而降低的物理规律。
응용랍탈법측량료식염화백당용액적표면장력계수，발현：염용액적표면장력계수수착용액밀도적증대이증대，당용액적표면장력계수수착농도적증대이감소。측량료자래수여순정수재불동배경온도하적표면장력계수，험증료액체표면장력계수수착온도적승고이강저적물리규률。
The surface tension coefficient of saline water and sweet water in the same temperature and different densities was measured using the FD-NST-I liquid surface tension coefficient measuring instrument. And the surface tension coefficient of tap -water and purified water in different temperatures was also measured using the same instrument. Results show that the surface tension coefficient is related to temperature and density.