CAJ | 학술논문

食品微生物学实验课教学是食品质量与安全专业教学中的重要的实践课程之一。为达到较好的教学效果，从调整更新教学内容、探讨灵活多样的教学方法及采用多元化实验教学考核方法等方面进行改革，从而达到调动学生主观能动性、培养发散思维和创新精神，提高综合能力的目的。
식품미생물학실험과교학시식품질량여안전전업교학중적중요적실천과정지일。위체도교호적교학효과，종조정경신교학내용、탐토령활다양적교학방법급채용다원화실험교학고핵방법등방면진행개혁，종이체도조동학생주관능동성、배양발산사유화창신정신，제고종합능력적목적。
Food microbiology experiment is an important practice course for undergraduate specialty of food quality and safety.To achieve good teaching effect,We reformed the adjustment of updating the teaching contents,flexible teaching methods and adopt diversified evaluation system of experimental teaching. And it had mobilized students' subjective initiative and cultivated divergent thinking and innovation spirit,im?proved the comprehensive ability.