水产科学
水產科學
수산과학
FISHERIES SCIENCE
2014年
10期
616-620
,共5页
张瑞玲%牛思佳%张红娟%杨振才
張瑞玲%牛思佳%張紅娟%楊振纔
장서령%우사가%장홍연%양진재
大菱鲆%海洋红酵母%生长性能
大蔆鲆%海洋紅酵母%生長性能
대릉평%해양홍효모%생장성능
Scophthalmus maximus%Rhodotorula benthica%growth performance
为研究用红鱼粉替代白鱼粉,并在替代饲料中添加两个不同梯度海洋红酵母对大菱鲆生长性能、体成分以及形体指标的影响。试验用白鱼粉、红鱼粉、海洋红酵母1 g/kg+红鱼粉、海洋红酵母2 g/kg+红鱼粉4种等氮等能的试验饲料分别饲喂初始体质量(213.48±0.23) g的大菱鲆,480尾试验鱼随机分为4组,每组设3个重复,每个重复40尾,试验期为6周。试验结果表明,与红鱼粉组相比,海洋红酵母1 g/kg+红鱼粉组可显著提高大菱鲆的摄食率、相对质量增加率、特定生长率及蛋白质效率(P<0.05),效果与白鱼粉组相当,高于海洋红酵母2 g/kg+红鱼粉组,但差异不显著(P>0.05)。各试验组大菱鲆的体成分和形体指标差异不显著( P>0.05)。据此,添加海洋红酵母1 g/kg即能显著提高大菱鲆对红鱼粉替代白鱼粉饲料的摄食率、蛋白效率和生长性能,使得红鱼粉替代组的饲料性能达到了白鱼粉组的生长水平。
為研究用紅魚粉替代白魚粉,併在替代飼料中添加兩箇不同梯度海洋紅酵母對大蔆鲆生長性能、體成分以及形體指標的影響。試驗用白魚粉、紅魚粉、海洋紅酵母1 g/kg+紅魚粉、海洋紅酵母2 g/kg+紅魚粉4種等氮等能的試驗飼料分彆飼餵初始體質量(213.48±0.23) g的大蔆鲆,480尾試驗魚隨機分為4組,每組設3箇重複,每箇重複40尾,試驗期為6週。試驗結果錶明,與紅魚粉組相比,海洋紅酵母1 g/kg+紅魚粉組可顯著提高大蔆鲆的攝食率、相對質量增加率、特定生長率及蛋白質效率(P<0.05),效果與白魚粉組相噹,高于海洋紅酵母2 g/kg+紅魚粉組,但差異不顯著(P>0.05)。各試驗組大蔆鲆的體成分和形體指標差異不顯著( P>0.05)。據此,添加海洋紅酵母1 g/kg即能顯著提高大蔆鲆對紅魚粉替代白魚粉飼料的攝食率、蛋白效率和生長性能,使得紅魚粉替代組的飼料性能達到瞭白魚粉組的生長水平。
위연구용홍어분체대백어분,병재체대사료중첨가량개불동제도해양홍효모대대릉평생장성능、체성분이급형체지표적영향。시험용백어분、홍어분、해양홍효모1 g/kg+홍어분、해양홍효모2 g/kg+홍어분4충등담등능적시험사료분별사위초시체질량(213.48±0.23) g적대릉평,480미시험어수궤분위4조,매조설3개중복,매개중복40미,시험기위6주。시험결과표명,여홍어분조상비,해양홍효모1 g/kg+홍어분조가현저제고대릉평적섭식솔、상대질량증가솔、특정생장솔급단백질효솔(P<0.05),효과여백어분조상당,고우해양홍효모2 g/kg+홍어분조,단차이불현저(P>0.05)。각시험조대릉평적체성분화형체지표차이불현저( P>0.05)。거차,첨가해양홍효모1 g/kg즉능현저제고대릉평대홍어분체대백어분사료적섭식솔、단백효솔화생장성능,사득홍어분체대조적사료성능체도료백어분조적생장수평。
This experiment was conducted to investigate the effects of replacement of white fish meal by brown fish meal and two different gradients of marine yeast Rhodotorula benthica on growth performance , body composition and body indication of turbot Scophthalmus maximus .Four isonitrogenous and isoener-getic diets were formulated and contained 58% white fish meal as a control diet (W) .The diet contained 58% brown fish meal named B .The experimental diets ( B+1 ,B+2 ) were respectively supplemented with 1 g/kg ,and 2 g/kg the yeast on the basis of brown fish meal .Four hundred and eighty turbot with body weight (213 .48 ± 0 .23) g was randomly divided into 4 groups with 3 replicates per group ,and 40 fish per replicate for six weeks .The results showed that compared with B ,addition of 1 g/kg the yeast in the basis of brown fish meal significantly improved the the feeding rate ,relative weight gain ,the specific grow th rate and protein efficiency rate of turbot (P<0 .05) ,a similar level as W and a higher level than in B+2 group (P>0 .05) .There were no significant difference in body composition and body indication of turbot (P>0 .05) .In conclusion ,addition of 1 g/kg into brown fish meal can significantly improved feed-ing rate ,protein efficiency rate and growth performance of turbot ,a similar growth level as white fish meal .