肉类工业
肉類工業
육류공업
MEAT INDUSTRY
2014年
10期
15-16
,共2页
醉乳鸽%加工工艺%配方
醉乳鴿%加工工藝%配方
취유합%가공공예%배방
drunken pigeon%processing technology%formula
研究了醉乳鸽的加工工艺和配方，并对醉乳鸽加工工艺关键技术要点进行了探讨，提出了较佳的加工工艺参数。
研究瞭醉乳鴿的加工工藝和配方，併對醉乳鴿加工工藝關鍵技術要點進行瞭探討，提齣瞭較佳的加工工藝參數。
연구료취유합적가공공예화배방，병대취유합가공공예관건기술요점진행료탐토，제출료교가적가공공예삼수。
The processing technology and formula of drunken pigeon was studied. The key points of the processing technology of drunken pigeon were discussed in this article and the better processing tech-nique parameters were determined.
