CAJ | 학술논문

万方数据

肉类工业 육류공업
MEAT INDUSTRY
2014年 10期 11-14 ,共4页

张颖%杨勇%雷明辉%郭艳婧%杨梦露%潘维%曾娟娟%陈爽%李诚%胡滨%何利

장영%양용%뢰명휘%곽염청%양몽로%반유%증연연%진상%리성%호빈%하리

药膳鸡汤%食疗功能%加工工艺%展望藥膳鷄湯%食療功能%加工工藝%展望
약선계탕%식료공능%가공공예%전망
herbal chicken soup%die to therapy function%processing technology%expectation

综述了药膳及鸡汤的研究现状，药膳鸡汤的功能特性及加工工艺的研究进展。结合市场需求，分析了药膳鸡汤在研究中存在的问题，对其产品的发展趋势进行了展望。
종술료약선급계탕적연구현상，약선계탕적공능특성급가공공예적연구진전。결합시장수구，분석료약선계탕재연구중존재적문제，대기산품적발전추세진행료전망。
The research situation, functional characteristics of herbal chicken soup and the research progress of its processing technology were summarized. Combined with market demand, the problems exist-ing in the research of the herbal chicken soup were analyzed and the development trend of its products was forecasted.