粮油加工（电子版）
糧油加工（電子版）
량유가공（전자판）
Cereals and Oils Processing（Electronic Version）
2014年
11期
67-70,74
,共5页
殷涌光%齐越%闫晓侠%李旭光%金虹旭%姜薇
慇湧光%齊越%閆曉俠%李旭光%金虹旭%薑薇
은용광%제월%염효협%리욱광%금홍욱%강미
超声波%鹿皮%胶原蛋白
超聲波%鹿皮%膠原蛋白
초성파%록피%효원단백
Ultrasound%Deerskin%Collagen
本文以鲜鹿皮为原材料，采用超声波辅助酶解法对其蛋白的提取进行了研究。文中考察了超声时间、超声温度、超声功率及料液比对鹿皮蛋白溶出的影响，并通过响应面设计进行试验优化从而确定了最佳工艺参数，当料液比为1∶15、超声温度为544℃、超声时间为43min和超声功率为200W时所得的胶原蛋白提取率最大，提取率为56.86%。
本文以鮮鹿皮為原材料，採用超聲波輔助酶解法對其蛋白的提取進行瞭研究。文中攷察瞭超聲時間、超聲溫度、超聲功率及料液比對鹿皮蛋白溶齣的影響，併通過響應麵設計進行試驗優化從而確定瞭最佳工藝參數，噹料液比為1∶15、超聲溫度為544℃、超聲時間為43min和超聲功率為200W時所得的膠原蛋白提取率最大，提取率為56.86%。
본문이선록피위원재료，채용초성파보조매해법대기단백적제취진행료연구。문중고찰료초성시간、초성온도、초성공솔급료액비대록피단백용출적영향，병통과향응면설계진행시험우화종이학정료최가공예삼수，당료액비위1∶15、초성온도위544℃、초성시간위43min화초성공솔위200W시소득적효원단백제취솔최대，제취솔위56.86%。
Taking fresh deerskin as raw materials, protein extraction was studied by ultrasonic assisted enzymatic hydrolysis. Effects of ultrasonic time, ultrasonic temperature, ultrasonic power and solid-liquid ratio on deerskin protein dissolution were examined. By using response surface design, optimum process parameters were determined as follow:solid-liquid ratio of 1∶15, ultrasonic temperature of 544℃, ultrasonic time of 43min and ultrasonic power of 200W. The highest extractive rate could be 88.71%in optimum conditions.
