CAJ | 학술논문

目的：探讨牛奶中高分子质量蛋白在牛奶过敏过程中的致敏作用。方法选取牛奶过敏患者血清30例，皮肤点刺试验阳性，血清特异性IgE（sIgE）检测结果均为阳性且≥1+。健康对照血清1例，血清sIgE检测阴性，无过敏史。空腹采血，收集血清于-20℃冻存备用。利用Sephadex G200凝胶层析获得牛奶高分子质量蛋白，通过蛋白免疫印迹法（Wetern blot）和酶联免疫吸附测定（ELISA）检测高分子质量蛋白与牛奶过敏患者血清sIgE的结合活性。结果 SDS-PAGE显示Sephadex G200凝胶层析纯化得到的高分子质量蛋白主要包括3条带，分子质量约为67、80和160 ku，推断其可能是牛血清白蛋白、乳铁蛋白和免疫球蛋白。经Western blot分析，3种高分子质量蛋白与牛奶过敏患者血清均能反应，并且在67 ku附近条带最明显。经ELISA分析，高分子质量蛋白与牛奶过敏患者血清的阳性反应率比β-乳球蛋白略高（分别是46.7%、43.3%）。结论牛奶中高分子质量蛋白组分能够诱导特异性抗体产生，这些组分在牛奶过敏过程中具有重要的致敏作用。
목적：탐토우내중고분자질량단백재우내과민과정중적치민작용。방법선취우내과민환자혈청30례，피부점자시험양성，혈청특이성IgE（sIgE）검측결과균위양성차≥1+。건강대조혈청1례，혈청sIgE검측음성，무과민사。공복채혈，수집혈청우-20℃동존비용。이용Sephadex G200응효층석획득우내고분자질량단백，통과단백면역인적법（Wetern blot）화매련면역흡부측정（ELISA）검측고분자질량단백여우내과민환자혈청sIgE적결합활성。결과 SDS-PAGE현시Sephadex G200응효층석순화득도적고분자질량단백주요포괄3조대，분자질량약위67、80화160 ku，추단기가능시우혈청백단백、유철단백화면역구단백。경Western blot분석，3충고분자질량단백여우내과민환자혈청균능반응，병차재67 ku부근조대최명현。경ELISA분석，고분자질량단백여우내과민환자혈청적양성반응솔비β-유구단백략고（분별시46.7%、43.3%）。결론우내중고분자질량단백조분능구유도특이성항체산생，저사조분재우내과민과정중구유중요적치민작용。
Objective To investigate the allergization of milk high molecular weight proteins. Methods Thirty cas?es of patients with serum allergic to milk were selected. Their skin prick tests were positive. Results of serum specific IgE (sIgE) test were positive and≥1+. One case of healthy control with negative sIgE test and without history of allertgy, was in?cluded in this study. The serum samples were collected and frozen at-20℃. Sephadex G200 gel chromatography was used to obtain milk high molecular weight proteins. Western blot and ELISA methods were used to detect milk high molecular weight proteins and the activity of serum sIgE. Results Results of SDS-PAGE showed that high molecular weights proteins displayed by Sephadex G200 gel chromatography, mainly including three bands, the molecular weight of 67 ku, 80 ku and 160 ku. Western blot analysis showed that three kinds of high molecular weights proteins can react with milk allergy serum, and the most obvious appeared near the molecular weight 67 ku band. ELISA analysis showed that the positive response rate of high molecular weight proteins with milk allergic patient’s serum was slightly higher than that ofβ-lactoglobulin (46.7%and 43.3%, respectively). Conclusion The milk high molecular weight protein components can induce specific IgE antibod?ies, which have important sensitization in the process of milk allergy.