中国油脂
中國油脂
중국유지
CHINA OILS AND FATS
2014年
11期
65-68
,共4页
黄训端%罗银倩%江明星%范伟%高佳佳%程兴%张部昌
黃訓耑%囉銀倩%江明星%範偉%高佳佳%程興%張部昌
황훈단%라은천%강명성%범위%고가가%정흥%장부창
专用油脂%月饼%回油%感官品质
專用油脂%月餅%迴油%感官品質
전용유지%월병%회유%감관품질
special oil%moon cake%oil-return%sensory quality
以大豆油和棕榈硬脂为原料制备的专用油脂应用于月饼产品中,采取传统工艺制备月饼,研究了专用油脂对月饼回油、质构及感官品质的影响。结果表明,该专用油脂熔点为30.9℃,具有良好的流动性、操作性和功能性；添加专用油脂制备的月饼色泽金黄、纹理均匀清晰、质构及感官品质优良；专用油脂赋予月饼快速回油并趋于稳定的性能。
以大豆油和棕櫚硬脂為原料製備的專用油脂應用于月餅產品中,採取傳統工藝製備月餅,研究瞭專用油脂對月餅迴油、質構及感官品質的影響。結果錶明,該專用油脂鎔點為30.9℃,具有良好的流動性、操作性和功能性；添加專用油脂製備的月餅色澤金黃、紋理均勻清晰、質構及感官品質優良；專用油脂賦予月餅快速迴油併趨于穩定的性能。
이대두유화종려경지위원료제비적전용유지응용우월병산품중,채취전통공예제비월병,연구료전용유지대월병회유、질구급감관품질적영향。결과표명,해전용유지용점위30.9℃,구유량호적류동성、조작성화공능성；첨가전용유지제비적월병색택금황、문리균균청석、질구급감관품질우량；전용유지부여월병쾌속회유병추우은정적성능。
The special oil prepared by soybean oil and palm stearin was applicated in moon cake and the moon cake was made by traditional method. The effects of the special oil on the oil -return, textural characteristics and sensory quality of moon cake were investigated. The results showed that the melting point of the special oil was 30. 9℃ and it had items of good fluidity, operability and functionality. Moon cake added with the special oil exhibited golden-yellow color, uniform texture and delicate taste. The special oil effectively controlled the oil-return of moon cake during storage.
