食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2014年
11期
3362-3370
,共9页
叶刚%康海宁%岳振峰%涂小珂%丁秋%胡晓苑
葉剛%康海寧%嶽振峰%塗小珂%丁鞦%鬍曉苑
협강%강해저%악진봉%도소가%정추%호효원
米尔贝霉素%牛奶%液相色谱-串联质谱法%残留
米爾貝黴素%牛奶%液相色譜-串聯質譜法%殘留
미이패매소%우내%액상색보-천련질보법%잔류
milbemycin%milk%liquid chromatography-tandem mass spectrometry%residues
目的:应用液相色谱-串联质谱技术,建立牛奶中奈马克丁、米尔贝霉素 A3、米尔贝霉素 A4、米尔贝霉素D和莫西丁克等5种米尔贝霉素类药物残留检测方法。方法用乙腈提取牛奶样品中的目标物, C18固相萃取柱净化, Agilent Poroshell 120 EC-C18色谱柱分离,以0.1%甲酸水溶液和甲醇为流动相梯度洗脱,然后用液相色谱-串联质谱仪在正离子多反应监测(MRM)模式下测定。结果5种化合物在10~100μg/kg范围内线性良好,相关系数大于0.99,平均回收率为77.5%~100%,相对标准偏差小于11.6%。结论本方法灵敏度高,重现性好,适用于牛奶中米尔贝霉素类药物残留检测。
目的:應用液相色譜-串聯質譜技術,建立牛奶中奈馬剋丁、米爾貝黴素 A3、米爾貝黴素 A4、米爾貝黴素D和莫西丁剋等5種米爾貝黴素類藥物殘留檢測方法。方法用乙腈提取牛奶樣品中的目標物, C18固相萃取柱淨化, Agilent Poroshell 120 EC-C18色譜柱分離,以0.1%甲痠水溶液和甲醇為流動相梯度洗脫,然後用液相色譜-串聯質譜儀在正離子多反應鑑測(MRM)模式下測定。結果5種化閤物在10~100μg/kg範圍內線性良好,相關繫數大于0.99,平均迴收率為77.5%~100%,相對標準偏差小于11.6%。結論本方法靈敏度高,重現性好,適用于牛奶中米爾貝黴素類藥物殘留檢測。
목적:응용액상색보-천련질보기술,건립우내중내마극정、미이패매소 A3、미이패매소 A4、미이패매소D화막서정극등5충미이패매소류약물잔류검측방법。방법용을정제취우내양품중적목표물, C18고상췌취주정화, Agilent Poroshell 120 EC-C18색보주분리,이0.1%갑산수용액화갑순위류동상제도세탈,연후용액상색보-천련질보의재정리자다반응감측(MRM)모식하측정。결과5충화합물재10~100μg/kg범위내선성량호,상관계수대우0.99,평균회수솔위77.5%~100%,상대표준편차소우11.6%。결론본방법령민도고,중현성호,괄용우우내중미이패매소류약물잔류검측。
Objective To develop a method to determine residues of 5 milbemycins-moxidectin, milbe-mycin A3, milbemycin A4, milbemycin D and nemadectin in milk by liquid chromatography-tandem mass spectrometry (LC-MS/MS).MethodsThe residues of milbemycins in milk samples were extracted by aceto-nitrile and purified by a C18 SPE column. After being separated by an Agilent Poroshell 120 EC-C18 chromato-graphic column with gradient elution using 0.1% formic acid aqueous and methanol, the extracts were deter-mined by LC-MS/MS under the positive ion mode with multi-reaction monitoring (MRM).ResultsThe cali-bration curves of 5 milbemycins were linear in the range of 10~100 μg/kg, with the correlation coefficients (R) >0.99. Average recoveries were 77.5%~100% with relative standard deviations less than 11.6%. Conclu-sionThe method is suitable for the determination of milbemycins residues in milk due to its high sensitivity and good reproducibility.