CAJ | 학술논문

2011-2012年，在江苏南京以圣绿为对照，对江苏省近年来育成的6个青花菜品种进行比较试验。试验结果表明，苏绿3号、苏绿2号、瑞绿5号和瑞绿6号4个品种单花球质量大，产量高，商品花球合格率较高，抗病性强，营养品质较佳，综合性状较好，可作为保鲜出口或中球内销预选品种在江苏省推广种植，为江苏省选择高产、优质、商品性佳的青花菜新品种提供了基础依据。
2011-2012년，재강소남경이골록위대조，대강소성근년래육성적6개청화채품충진행비교시험。시험결과표명，소록3호、소록2호、서록5호화서록6호4개품충단화구질량대，산량고，상품화구합격솔교고，항병성강，영양품질교가，종합성상교호，가작위보선출구혹중구내소예선품충재강소성추엄충식，위강소성선택고산、우질、상품성가적청화채신품충제공료기출의거。
We took Shenglv as control cultivar, and carried out the comparative test of six broccoli cultivars from 2011 to 2012. The results showed that the four cultivars Sulv No.3, Sulv No.2, Ruilv No.5 and Ruilv No.6 had outstanding comprehensive characters, and their single flower head weight, yield, commercial qualification rate, resistance to diseases and nutrition quality were better than those of control and the other cultivars, so they were suitable for extension of cultivation in Jiangsu area for fresh-keeping export and domestic sales. Furthermore, this comparative test provided basic references for screening of new broccoli cultivars with high yield, excellent quality and good commercial characters.