长江蔬菜
長江蔬菜
장강소채
JOURNAL OF CHANGJIANG VEGETABLES
2014年
22期
1-7
,共7页
何慕怡%沈文杰%李育军%苏小丽%秦树香%李光耀
何慕怡%瀋文傑%李育軍%囌小麗%秦樹香%李光耀
하모이%침문걸%리육군%소소려%진수향%리광요
黄秋葵%营养健康%加工研发%冻干技术
黃鞦葵%營養健康%加工研髮%凍榦技術
황추규%영양건강%가공연발%동간기술
Okra%Nutrition and health%Research and development of processing%Freeze-dried technology
主要阐述了新型蔬菜作物黄秋葵的营养、药用成分和药用价值，也介绍了其加工研发特性与应用前景，并结合冻干工艺的应用现状和技术优势，提出了运用冻干技术研发黄秋葵新型休闲、健康、高端食品。
主要闡述瞭新型蔬菜作物黃鞦葵的營養、藥用成分和藥用價值，也介紹瞭其加工研髮特性與應用前景，併結閤凍榦工藝的應用現狀和技術優勢，提齣瞭運用凍榦技術研髮黃鞦葵新型休閒、健康、高耑食品。
주요천술료신형소채작물황추규적영양、약용성분화약용개치，야개소료기가공연발특성여응용전경，병결합동간공예적응용현상화기술우세，제출료운용동간기술연발황추규신형휴한、건강、고단식품。
This article described okra's nutrition, medicinal components and medicinal value, and analyzed its processing characteristics and application prospect. Combined with current situation and technical advantages of freeze-dried process, we proposed using freeze-dried technology for research and development of new leisure, healthy, high-end food of okra.
