蚌埠医学院学报
蚌埠醫學院學報
방부의학원학보
ACTA ACADEMIAE MEDICINAE BENGBU
2014年
11期
1577-1579
,共3页
李虹%常保超%张玮%刘丽
李虹%常保超%張瑋%劉麗
리홍%상보초%장위%류려
血液透析%低血压%进食%护理
血液透析%低血壓%進食%護理
혈액투석%저혈압%진식%호리
hemodialysis%hypotension%eating%nursing
目的:探讨血液透析过程中进食时间对患者血压的影响。方法:选择在透析时出现低血压的维持性血液透析患者25例,采用自身对照方法,按不同进食时间,分别给予透析中禁食、透析2 h内进食及透析3 h后进食,进食量约250 g。每种方法观察2周,记录每次进食前和进食后30 min平均动脉压,透析前及透析中每小时平均动脉压,并进行比较。结果:3组患者进食前后平均动脉压差、透析前平均动脉压和透析中最低平均动脉压差及3组患者低血压、症状性低血压发生率及护理干预情况差异均有统计学意义(P<0.01),3 h后进食组各项指标与其余2组差异有统计学意义(P<0.01)。3组患者透析前平均动脉压及发生透析相关性低血压停止透析的例次差异均无统计学意义(P>0.05)。结论:有低血压倾向的患者,应选择在透析2h内进食,避免在透析3h后进食,有助于预防透析中低血压的发生。
目的:探討血液透析過程中進食時間對患者血壓的影響。方法:選擇在透析時齣現低血壓的維持性血液透析患者25例,採用自身對照方法,按不同進食時間,分彆給予透析中禁食、透析2 h內進食及透析3 h後進食,進食量約250 g。每種方法觀察2週,記錄每次進食前和進食後30 min平均動脈壓,透析前及透析中每小時平均動脈壓,併進行比較。結果:3組患者進食前後平均動脈壓差、透析前平均動脈壓和透析中最低平均動脈壓差及3組患者低血壓、癥狀性低血壓髮生率及護理榦預情況差異均有統計學意義(P<0.01),3 h後進食組各項指標與其餘2組差異有統計學意義(P<0.01)。3組患者透析前平均動脈壓及髮生透析相關性低血壓停止透析的例次差異均無統計學意義(P>0.05)。結論:有低血壓傾嚮的患者,應選擇在透析2h內進食,避免在透析3h後進食,有助于預防透析中低血壓的髮生。
목적:탐토혈액투석과정중진식시간대환자혈압적영향。방법:선택재투석시출현저혈압적유지성혈액투석환자25례,채용자신대조방법,안불동진식시간,분별급여투석중금식、투석2 h내진식급투석3 h후진식,진식량약250 g。매충방법관찰2주,기록매차진식전화진식후30 min평균동맥압,투석전급투석중매소시평균동맥압,병진행비교。결과:3조환자진식전후평균동맥압차、투석전평균동맥압화투석중최저평균동맥압차급3조환자저혈압、증상성저혈압발생솔급호리간예정황차이균유통계학의의(P<0.01),3 h후진식조각항지표여기여2조차이유통계학의의(P<0.01)。3조환자투석전평균동맥압급발생투석상관성저혈압정지투석적례차차이균무통계학의의(P>0.05)。결론:유저혈압경향적환자,응선택재투석2h내진식,피면재투석3h후진식,유조우예방투석중저혈압적발생。
Objective:To explore the effects of the eating time on blood pressure of patients during hemodialysis. Methods:The clinical data of 25 patients with hypotension during hemodialysis were investigated using self-control method. The patients were treated with fasting during hemodialysis,eating 250 g food within 2 h of hemodialysis and at 3 h after hemodialysis for 2 weeks,respectively. The mean arterial pressure at 30 min before and after eating, and every hour mean arterial pressure before the hemodialysis and during hemodialysis were analyzed. Results:The differences of mean arterial pressure before and after eating and before the hemodialysis and during hemodialysis,the occurrence rates of hypotension and symptomatic hypotension,and nursing intervention between 3 groups were statistically significant(P<0. 01). The differences of all indexes of patients treated with eating at 3 h after hemodialysis and other two groups were statistically significant(P<0. 01). The differences of mean arterial pressure before the hemodialysis and number of stop hemodialysis caused by hypotension between 3 groups were not statistically significant(P>0. 05). Conclusions:For hypotension-prone patients,the eating time should be within 2 h hours of hemodialysis, and prohibit at 3 h after hemodialysis, which can prevent the hypotension.