CAJ | 학술논문

目的：探讨超声煎煮对丹参提取效果的影响，并筛选出最佳工艺。方法以丹参素含量为指标，对丹参进行超声煎煮正交实验，筛选出最佳提取工艺条件，并与煎煮提取法进行比较研究。结果超声时间和煎煮次数对试验结果有显著影响，而煎煮时间对结果无显著影响。最佳提取工艺为超声10分钟，煎煮20分钟，煎煮3次。结论所筛选出的最佳提取工艺合理、可行，在提取丹参中丹参素时，超声煎煮法优于煎煮法。
목적：탐토초성전자대단삼제취효과적영향，병사선출최가공예。방법이단삼소함량위지표，대단삼진행초성전자정교실험，사선출최가제취공예조건，병여전자제취법진행비교연구。결과초성시간화전자차수대시험결과유현저영향，이전자시간대결과무현저영향。최가제취공예위초성10분종，전자20분종，전자3차。결론소사선출적최가제취공예합리、가행，재제취단삼중단삼소시，초성전자법우우전자법。
Objective To study the effect of supersonic-decoct extraction method on the process of extracting Salvia miltiorrhiza Bge and get the optimum exracting condition. Methods With the content of tanshinol natrium as the parameters, gain better extracting method, then. take the way as using decoct ex-traction method to compare. Results Supersonic time and decoction frequency had the most notable effect on experimental results, while the decocting time had no notable effects. The optimum conditions are pres-ented as:the extraction time is 45 mins, the decocting time is 20 mins, and the decoction frequency is three. Conclusion The result from supersonic extraction is stable and reliable. It can be concluded that supersonic-decoct extraction method has evident effect on the extract technology of tanshinol natrium in Sal-via miltiorrhiza Bge.