CAJ | 학술논문

对海南发生的茄子棒孢霉叶斑病进行了病原菌的分离鉴定及生物学特性测定。根据该病原菌的形态特征、致病性及rDNA-ITS序列测定，将引起该病害的病原菌鉴定为多主棒孢霉；生物学特性研究表明：24~30℃、pH值7~9和完全光照为该病原菌菌落生长的最适条件，菌株在常用真菌培养基上均能生长，且影响不显著。病原菌菌株分生孢子萌发的适宜温度为28℃，致死温度为55℃10 min。
대해남발생적가자봉포매협반병진행료병원균적분리감정급생물학특성측정。근거해병원균적형태특정、치병성급rDNA-ITS서렬측정，장인기해병해적병원균감정위다주봉포매；생물학특성연구표명：24~30℃、pH치7~9화완전광조위해병원균균락생장적최괄조건，균주재상용진균배양기상균능생장，차영향불현저。병원균균주분생포자맹발적괄의온도위28℃，치사온도위55℃10 min。
The pathogen causing Eggplant Corynespora leaf spot in Hainana was identified in this study,and its biological characteristics was also preliminary determined.The pathogen of Eggplant Corynespora leaf spot was identicated as Corynespora cassiicola(Berk.&Curst.)Wei based on its morophologh,pathogenicity and the annalysis of sequences of ribosomal rDNA-ITS. The optimum temperature,pH value and light treatment for the mycelial growth of C.cassiicola were 24~30℃,7~9 and full light,respectively.The mycelial could growth on the common fungal medium,and the effect was not significant. The optimum and lethal temperature for the spores were 28℃and 55℃,respectively.