CAJ | 학술논문

采用水蒸气蒸馏法对艾蒿精油的提取工艺进行了研究，在单因素的基础上，通过正交试验得出最佳工艺参数：蒸馏时间1．5h、料液比为10∶1、浸泡时间1 h ，在此条件下精油得率为0．25％，各因素对提取结果影响的程度依次为：蒸馏时间＞料液比＞浸泡时间。采用水蒸气蒸馏法得到的艾蒿精油为浅绿色液体，有较浓的清香味，可用于食品、医疗、生物防治、果蔬保鲜等领域，是天然香料的一种原料来源。
채용수증기증류법대애호정유적제취공예진행료연구，재단인소적기출상，통과정교시험득출최가공예삼수：증류시간1．5h、료액비위10∶1、침포시간1 h ，재차조건하정유득솔위0．25％，각인소대제취결과영향적정도의차위：증류시간＞료액비＞침포시간。채용수증기증류법득도적애호정유위천록색액체，유교농적청향미，가용우식품、의료、생물방치、과소보선등영역，시천연향료적일충원료래원。
This paper studies the extraction of essential oil from A rtemisia argyi by steam distil‐lation .The optimum extraction technological conditions according to orthogonal tests are as fol‐lows :steam distilling for 1 .5h ,adding 10 times water ,dipping for 1h .The order of influencing significance of the parameters tested is :distilling time> water‐leaves rations> dipping time .The essential oil extracted by steam distillation is light green liquid with A rtemisia argyi ,which would be a good spice for perfume in food ,medical ,biological control ,vegetable and fruit preser‐vation ect .and would be a new resource of natural fragrance and flavor .