河海大学学报(自然科学版)
河海大學學報(自然科學版)
하해대학학보(자연과학판)
JOURNAL OF HOHAI UNIVERSITY (NATURAL SCIENCES)
2014年
6期
481-485
,共5页
细菌固定化技术%光合细菌%铜绿微囊藻%抑制效应
細菌固定化技術%光閤細菌%銅綠微囊藻%抑製效應
세균고정화기술%광합세균%동록미낭조%억제효응
bacteria immobilization technology%photosynthetic bacteria%Microcystis aeruginosa%inhibiting effect
为探讨光合细菌固定化后对铜绿微囊藻的抑制作用,比较了光合细菌的5种不同固定化方法及其特性,确定了最佳的固定化方法;在实验室条件下进行菌藻共同培养,通过试验研究了固定化后的光合细菌与游离光合细菌对铜绿微囊藻生长的影响差异并确定了固定化光合细菌的最佳投加量。结果表明:采用沸石、碳酸钙和海藻酸钠混合包埋光合细菌的固定化方法最佳;固定化光合细菌对铜绿微囊藻抑制作用显著,为83.55%,而相同量的游离光合细菌的抑制作用只有26.81%;最佳固定化光合细菌投加量为36 g / L。
為探討光閤細菌固定化後對銅綠微囊藻的抑製作用,比較瞭光閤細菌的5種不同固定化方法及其特性,確定瞭最佳的固定化方法;在實驗室條件下進行菌藻共同培養,通過試驗研究瞭固定化後的光閤細菌與遊離光閤細菌對銅綠微囊藻生長的影響差異併確定瞭固定化光閤細菌的最佳投加量。結果錶明:採用沸石、碳痠鈣和海藻痠鈉混閤包埋光閤細菌的固定化方法最佳;固定化光閤細菌對銅綠微囊藻抑製作用顯著,為83.55%,而相同量的遊離光閤細菌的抑製作用隻有26.81%;最佳固定化光閤細菌投加量為36 g / L。
위탐토광합세균고정화후대동록미낭조적억제작용,비교료광합세균적5충불동고정화방법급기특성,학정료최가적고정화방법;재실험실조건하진행균조공동배양,통과시험연구료고정화후적광합세균여유리광합세균대동록미낭조생장적영향차이병학정료고정화광합세균적최가투가량。결과표명:채용비석、탄산개화해조산납혼합포매광합세균적고정화방법최가;고정화광합세균대동록미낭조억제작용현저,위83.55%,이상동량적유리광합세균적억제작용지유26.81%;최가고정화광합세균투가량위36 g / L。
The inhibiting effects of immobilized photosynthetic bacteria on Microcystis aeruginosa were investigated in this study. First, through comparison of five immobilization methods and their features, the optimal immobilization method was determined. Then, photosynthetic bacteria and Microcystis aeruginosa were co-cultured through laboratory experiments. After the experiments, the impacts of immobilized photosynthetic bacteria and mobile photosynthetic bacteria on the growth of Microcystis aeruginosa were studied, and the optimal dosage of immobilized photosynthetic bacteria was determined. The study results show that the optimal method for immobilization of photosynthetic bacteria was to mix zeolites, calcium carbonate, and sodium alginate. The immobilized photosynthetic bacteria had a significant inhibiting effect on Microcystis aeruginosa, with an inhibition rate of 83. 55% , while the mobile photosynthetic bacteria, at the same amount, had an inhibition rate of only 26. 81% . The optimal dosage of immobilized photosynthetic bacteria was 36 g / L.