CAJ | 학술논문

在制茶过程中茶青分拣是一个艰难的过程。在介绍了利用图像处理技术，对茶青叶片进行图像预处理、形态学处理以及图像分割等的基础上，分别对叶片图像进行颜色、形状以及纹理特征分析，确定最佳的叶片识别特征参数并计算，并给出了详细方法描述。
재제다과정중다청분간시일개간난적과정。재개소료이용도상처리기술，대다청협편진행도상예처리、형태학처리이급도상분할등적기출상，분별대협편도상진행안색、형상이급문리특정분석，학정최가적협편식별특정삼수병계산，병급출료상세방법묘술。
In the process of tea leaves sorting is a difficult process. Using image processing technology has been introduced in this paper, on the tea leaf image preprocessing and image segmentation, morphology process?ing, respectively, the leaf image color, shape and texture feature analysis, to determine the best recognition char?acteristic parameters and calculate the leaves, and presents a method is described in detail.