CAJ | 학술논문

文章对红豆杉种子发育形态学、物质积累以及内源激素水平等进行调查。结果表明，种子在12 WAP（Weeks after pollination，发育周数）时含水量约为22%。种子可溶性糖含量在发育过程中变化较大，在2 WAP时为19%，达到整个发育过程的峰值。而可溶性蛋白质含量则随着种子发育逐渐增加，在12 WAP时达到峰值，为17%。10 WAP时，总脂肪酸含量最高，为干重的31.98 mg·g-1。在内源激素方面，种子中ABA水平在12 WAP降至最低，而GA含量呈总体下降趋势。
문장대홍두삼충자발육형태학、물질적루이급내원격소수평등진행조사。결과표명，충자재12 WAP（Weeks after pollination，발육주수）시함수량약위22%。충자가용성당함량재발육과정중변화교대，재2 WAP시위19%，체도정개발육과정적봉치。이가용성단백질함량칙수착충자발육축점증가，재12 WAP시체도봉치，위17%。10 WAP시，총지방산함량최고，위간중적31.98 mg·g-1。재내원격소방면，충자중ABA수평재12 WAP강지최저，이GA함량정총체하강추세。
This research focuses on the changes of morphology, nutrition accumulation and endogenous hormone levels. The results showed that the water content of Japanese yew seed peaked at 12 WAP (WAP, Weeks after pol ination), was 22%. The sugar content peaked at 2 WAP, was 19%. The protein content increased during seed development, and it peaked at 12 WAP, was 17%. The content of total fatty acids peaked at 10 WAP, was 31.98 mg·g-1 DM. The lowest level of ABA was appeared at 12 WAP, and GA level decreased during seed development.