CAJ | 학술논문

目的：为适应新形势下的营养及餐饮保障管理模式开发基于医院信息系统（ hospital information system ， HIS）的医院移动营养点餐系统，实现医院营养科对住院患者营养膳食的信息化统一管理。方法将网络及信息化技术与医院点餐的数字化改造相结合，构建具有信息录入、营养配餐、订餐、数据传输等功能的医院移动营养点餐服务系统。结果实现医院营养订餐的自动化，落实治疗饮食的营养配餐，取得了对患者营养治疗的良好效果。结论医院移动营养点餐系统的使用，大大降低了订餐人员的劳动强度，节约了工作时间，有效地提高了营养科的营养治疗和膳食管理水平，使医院的临床营养治疗和后勤管理服务水平上了一个新台阶。
목적：위괄응신형세하적영양급찬음보장관리모식개발기우의원신식계통（ hospital information system ， HIS）적의원이동영양점찬계통，실현의원영양과대주원환자영양선식적신식화통일관리。방법장망락급신식화기술여의원점찬적수자화개조상결합，구건구유신식록입、영양배찬、정찬、수거전수등공능적의원이동영양점찬복무계통。결과실현의원영양정찬적자동화，락실치료음식적영양배찬，취득료대환자영양치료적량호효과。결론의원이동영양점찬계통적사용，대대강저료정찬인원적노동강도，절약료공작시간，유효지제고료영양과적영양치료화선식관리수평，사의원적림상영양치료화후근관리복무수평상료일개신태계。
Objective The aim of this paper was to develop the Mobile Nutrition Order System based on the technology of hospital information system to adapt the nutrition and food security management model in the new situation, so that the unified informa-tization management of diet for patients could be implemented by the Department of Nutrition. Methods The Mobile Nutrition Order System, with the functions of information entry, nutrition recipe, order making and data transmission, could be constructed by the com-bination of technologies between informatization and digital order. Results The automation of nutrition order in hospital was a-chieved, and the nutrition recipe and nutritional therapy could be realized in hospital, the effect was very obvious. Conclusion Since the application of Mobile Nutrition Order System, the labor intensity of servers has been reduced, saving working hours effective-ly.Meanwhile, the management of nutritional therapy was improved and the quality of logistics services in hospital and nutritional ther-apy ascend to a new high.