CAJ | 학술논문

副溶血性弧菌是一种常见的海洋微生物,已成为世界范围内食源性疾病的主要病因之一.引起副溶血性弧菌食物中毒的主要为甲壳类、软体类、海鱼类等食品.海水温度、盐度以及金属离子浓度会影响海洋中副溶血性弧菌的菌数水平,生熟食品交叉污染逐渐成为副溶血性弧菌食物中毒的主要危险因素,对海产品是否处理得当及人群自身的免疫力都会成为副溶血性弧菌感染的因素.通过教育改变消费者行为是预防副溶血性弧菌食物中毒的有效方法,控制副溶血性弧菌的有效措施包括物理性、化学性及生物性技术.
부용혈성호균시일충상견적해양미생물,이성위세계범위내식원성질병적주요병인지일.인기부용혈성호균식물중독적주요위갑각류、연체류、해어류등식품.해수온도、염도이급금속리자농도회영향해양중부용혈성호균적균수수평,생숙식품교차오염축점성위부용혈성호균식물중독적주요위험인소,대해산품시부처리득당급인군자신적면역력도회성위부용혈성호균감염적인소.통과교육개변소비자행위시예방부용혈성호균식물중독적유효방법,공제부용혈성호균적유효조시포괄물이성、화학성급생물성기술.
Vibro paragaemolyticus is a natural inhabitant of marine,and has been implicated as a major cause of food-borne illness around the globe.Human inections are most commonly associated with foods of crustacean,mollusk and marine fish.Seawater temperature,salinity and metal ion concentration will affect the bacteria number of Vibrio parahaemolyticus in marine.Cross-contamination of raw and cooked food is becoming a major risk factor for food poisoning of Vibrio parahaemolyticus.Proper treatment of marine products and human immunity can affect the possibility of Vibrio parahaemolyticus infection.Changing consumer's behavior through education is an effective method of preventing food poisoning caused by Vibrio parahaemolyticus.Effective measures to control Vibrio parahaemolyticus include the physical,chemical and biological technologies.