中国实用护理杂志
中國實用護理雜誌
중국실용호리잡지
CHINESE JOURNAL OF PRACTICAL NURSING
2013年
13期
13-16
,共4页
刘会霞%王丽巧%张俊霞%郭福燕%冉蕾%李会彦
劉會霞%王麗巧%張俊霞%郭福燕%冉蕾%李會彥
류회하%왕려교%장준하%곽복연%염뢰%리회언
持续非卧床腹膜透析%营养状况%护理
持續非臥床腹膜透析%營養狀況%護理
지속비와상복막투석%영양상황%호리
Continuous ambulatory peritoneal dialysis%Nutritional status%Nursing
目的 对持续非卧床腹膜透析患者的营养状况及其影响因素进行科学分析,探讨合理有效的护理措施.方法 对60例持续非卧床腹膜透析患者进行营养学评估,采用主观综合营养评估、膳食分析、人体学测量及生化指标的测定对可能影响患者营养状况的常见因素进行分析.结果 60例患者中发生营养不良20例占33.3%,主要由于蛋白质及能量摄入不足、透析不充分、腹膜炎性状态、代谢性酸中毒、社会心理因素及未使用促红细胞生成素等.结论 重视持续非卧床腹膜透析患者的营养不良情况,指导患者合理膳食,针对各相关因素全面落实护理措施,可改善患者的营养状况,提高患者的生活质量.
目的 對持續非臥床腹膜透析患者的營養狀況及其影響因素進行科學分析,探討閤理有效的護理措施.方法 對60例持續非臥床腹膜透析患者進行營養學評估,採用主觀綜閤營養評估、膳食分析、人體學測量及生化指標的測定對可能影響患者營養狀況的常見因素進行分析.結果 60例患者中髮生營養不良20例佔33.3%,主要由于蛋白質及能量攝入不足、透析不充分、腹膜炎性狀態、代謝性痠中毒、社會心理因素及未使用促紅細胞生成素等.結論 重視持續非臥床腹膜透析患者的營養不良情況,指導患者閤理膳食,針對各相關因素全麵落實護理措施,可改善患者的營養狀況,提高患者的生活質量.
목적 대지속비와상복막투석환자적영양상황급기영향인소진행과학분석,탐토합리유효적호리조시.방법 대60례지속비와상복막투석환자진행영양학평고,채용주관종합영양평고、선식분석、인체학측량급생화지표적측정대가능영향환자영양상황적상견인소진행분석.결과 60례환자중발생영양불량20례점33.3%,주요유우단백질급능량섭입불족、투석불충분、복막염성상태、대사성산중독、사회심리인소급미사용촉홍세포생성소등.결론 중시지속비와상복막투석환자적영양불량정황,지도환자합리선식,침대각상관인소전면락실호리조시,가개선환자적영양상황,제고환자적생활질량.
Objective To analyze the nutritional status of patients with continuous ambulatory peritoneal dialysis and explore reasonable and effective nursing measures.Methods Nutritional assessment was performed in 60 patients with continuous ambulatory peritoneal dialysis,using subjective integrated nutritional assessment,dietary analysis,measurement of biochemical indexes of the human body to analyze the factors that might affect the nutritional status of patients.Results 60 cases of malnutrition occurrd in 20 patients (33.3per cent),mainly due to insufficient protein and energy intake,inadequate dialysis,peritoneal inflammation,metabolic acidosis,psychosocial factors and not using erythropoietin,and so on.Conclusions Measures such as emphasis paid to malnutrition status of continuous ambulatory peritoneal dialysis patients,giving guidance of rational diet,performing full implementation of nursing measures according to the related factors,can improve the nutritional status of patients and improve patients' quality of life.