CAJ | 학술논문

目的了解辖区内医务人员对食源性疾病的认知度和态度、行为的现状.方法采用随机整群抽样方法,对辖区内三甲医院和社区医院的医务人员进行问卷调查.结果共调查332名医务人员,普遍缺乏食源性疾病相关知识,合格率为34.33％,而诊疗态度及诊疗行为合格率达到88.88％和98.19％.三甲医院医务人员在食源性疾病相关知识的得分[(6.49±2.18)分]低于社区卫生服务中心医务人员[(7.04±2.26)分],差异有统计学意义(P＜0.05),而在诊疗态度及诊疗行为方面的得分两者差异无统计学意义(P＞0.05).结论加强食源性疾病相关知识的宣贯有助于医务人员改善对食源性疾病警觉态度,进而有助于改善监测漏报行为.
목적 료해할구내의무인원대식원성질병적인지도화태도、행위적현상.방법 채용수궤정군추양방법,대할구내삼갑의원화사구의원적의무인원진행문권조사.결과 공조사332명의무인원,보편결핍식원성질병상관지식,합격솔위34.33％,이진료태도급진료행위합격솔체도88.88％화98.19％.삼갑의원의무인원재식원성질병상관지식적득분[(6.49±2.18)분]저우사구위생복무중심의무인원[(7.04±2.26)분],차이유통계학의의(P＜0.05),이재진료태도급진료행위방면적득분량자차이무통계학의의(P＞0.05).결론 가강식원성질병상관지식적선관유조우의무인원개선대식원성질병경각태도,진이유조우개선감측루보행위.
Objective To investigate the knowledge,attitude and behavior of medical staffs on foodborne diseases.Methods To investigate the knowledge,attitude and behavior of medical staffs on foodborne diseases by random sampling following the questionnaire.Results There were 332 medical workers attending the survey.The medical staffs were lack of knowledge for foodborne disease,percent of pass was 34.33％.The pass rate of attitude and behavior were 88.88％ and 98.19％.The knowledge score of medical staff of top three hospital (6.49± 2.18)were lower than the community health service center(7.04±2.26) (P＜0.05),but attitude and behavior score of this two staffs had not statistical differences(P＞0.05).Conclusion It is necessary to help medical staff to improve the attitude of foodborne diseases,and improve the monitoring of underreporting case.