中华流行病学杂志
中華流行病學雜誌
중화류행병학잡지
CHINESE JOURNAL OF EPIDEMIOLOGY
2008年
8期
757-762
,共6页
朱淑萍%丁越江%鲁向锋%王宏伟%杨暮%汪建秀%晁晓东%赵振
硃淑萍%丁越江%魯嚮鋒%王宏偉%楊暮%汪建秀%晁曉東%趙振
주숙평%정월강%로향봉%왕굉위%양모%왕건수%조효동%조진
垃圾食品%儿童少年%饮食行为%影响因素
垃圾食品%兒童少年%飲食行為%影響因素
랄급식품%인동소년%음식행위%영향인소
Junk food%Children and adolescent%Eating practices%Contributing factors
目的 了解北京市海淀区儿童少年食用WHO评选的十类垃圾食品的现状并探讨其影响因素.方法 采用问卷调查法对北京市海淀区1019名8～16岁儿童少年进行调查.结果 调查前一个月内,97.50%的儿童少年食用过至少一类垃圾食品,15.88%食用过全部十类垃圾食品;分别食用过油炸类食品、腌制类食品、加工类肉食品、饼干类食品、汽水可乐类饮料、方便类食品、罐头类食品、蜜饯类食品、冷冻甜品类食品、烧烤类食品的比例依次为70.43%、60.14%、79.72%、64.24%、69.63%、78.72%、42.16%、51.95%、68.13%、60.14%,食用频率≥1次/d的比例分别为26.95%、36.88%、34.84%、32.97%、27.40%、28.18%、37.91%、26.15%、37.39%、22.10%,不喜欢及很不喜欢食用的比例分别只有10.96%、27.42%、7.08%、12.11%、6.56%、6.59%、17.80%、13.59%、3.42%、5.19%.儿童少年每天主要在正餐时间食用十类垃圾食品,且以早餐为主;食用的主要地点在家;主要购买者为母亲,其次为自己.大多数儿童少年对十类垃圾食品营养的认识不全面,对其营养价值及对人体的作用存在错误认识.儿童少年获得食品信息和营养知识的途径主要为电视(67.95%)、母亲(9.02%)、报纸或杂志(6.71%).儿章少年食用十类垃圾食品行为受个人因素(生理、心理因素等)、社会因素、家庭因素以及食物本身等多方面因素的综合影响.结论 目前海淀区儿童少年食用十类垃圾食品的行为普遍存在,应高度重视垃圾食品的安全性和营养问题,积极进行有效的个体化综合干预,预防和控制儿童少年食用垃圾食品的危险因素.
目的 瞭解北京市海澱區兒童少年食用WHO評選的十類垃圾食品的現狀併探討其影響因素.方法 採用問捲調查法對北京市海澱區1019名8～16歲兒童少年進行調查.結果 調查前一箇月內,97.50%的兒童少年食用過至少一類垃圾食品,15.88%食用過全部十類垃圾食品;分彆食用過油炸類食品、醃製類食品、加工類肉食品、餅榦類食品、汽水可樂類飲料、方便類食品、罐頭類食品、蜜餞類食品、冷凍甜品類食品、燒烤類食品的比例依次為70.43%、60.14%、79.72%、64.24%、69.63%、78.72%、42.16%、51.95%、68.13%、60.14%,食用頻率≥1次/d的比例分彆為26.95%、36.88%、34.84%、32.97%、27.40%、28.18%、37.91%、26.15%、37.39%、22.10%,不喜歡及很不喜歡食用的比例分彆隻有10.96%、27.42%、7.08%、12.11%、6.56%、6.59%、17.80%、13.59%、3.42%、5.19%.兒童少年每天主要在正餐時間食用十類垃圾食品,且以早餐為主;食用的主要地點在傢;主要購買者為母親,其次為自己.大多數兒童少年對十類垃圾食品營養的認識不全麵,對其營養價值及對人體的作用存在錯誤認識.兒童少年穫得食品信息和營養知識的途徑主要為電視(67.95%)、母親(9.02%)、報紙或雜誌(6.71%).兒章少年食用十類垃圾食品行為受箇人因素(生理、心理因素等)、社會因素、傢庭因素以及食物本身等多方麵因素的綜閤影響.結論 目前海澱區兒童少年食用十類垃圾食品的行為普遍存在,應高度重視垃圾食品的安全性和營養問題,積極進行有效的箇體化綜閤榦預,預防和控製兒童少年食用垃圾食品的危險因素.
목적 료해북경시해정구인동소년식용WHO평선적십류랄급식품적현상병탐토기영향인소.방법 채용문권조사법대북경시해정구1019명8～16세인동소년진행조사.결과 조사전일개월내,97.50%적인동소년식용과지소일류랄급식품,15.88%식용과전부십류랄급식품;분별식용과유작류식품、업제류식품、가공류육식품、병간류식품、기수가악류음료、방편류식품、관두류식품、밀전류식품、냉동첨품류식품、소고류식품적비례의차위70.43%、60.14%、79.72%、64.24%、69.63%、78.72%、42.16%、51.95%、68.13%、60.14%,식용빈솔≥1차/d적비례분별위26.95%、36.88%、34.84%、32.97%、27.40%、28.18%、37.91%、26.15%、37.39%、22.10%,불희환급흔불희환식용적비례분별지유10.96%、27.42%、7.08%、12.11%、6.56%、6.59%、17.80%、13.59%、3.42%、5.19%.인동소년매천주요재정찬시간식용십류랄급식품,차이조찬위주;식용적주요지점재가;주요구매자위모친,기차위자기.대다수인동소년대십류랄급식품영양적인식불전면,대기영양개치급대인체적작용존재착오인식.인동소년획득식품신식화영양지식적도경주요위전시(67.95%)、모친(9.02%)、보지혹잡지(6.71%).인장소년식용십류랄급식품행위수개인인소(생리、심리인소등)、사회인소、가정인소이급식물본신등다방면인소적종합영향.결론 목전해정구인동소년식용십류랄급식품적행위보편존재,응고도중시랄급식품적안전성화영양문제,적겁진행유효적개체화종합간예,예방화공제인동소년식용랄급식품적위험인소.
Objective To study the current situation of ten types of junk food consumption (assessed by World Health Organization) among children and adolescent as well as the contributing factors in Haidian District, Beijing so as to provide evidence for developing preventive and control measures and interventions. Methods A questionnaire survey was conducted to investigate the consumption of ten types of junk food practices in 1019 children and adolescent aged 8-16 years in Beijing Haidian District. Results One month prior to the study, 97.50% of the children and adolescent had eaten at least one type of junk food and 15.88 % of them had eaten all types of them. Rates on having eaten deep fried food, pickled food,processed meat products, biscuits, coke or alike drinks, convenience/fast food, canned food, dried or preserved fruit, cold and sweet food, barbecue food etc. appeared to be 70.43%, 60.14%, 79.72%,64.24 % ,69.63 %, 78.72 %, 42.16 %, 51.95 %, 68.13 %, 60.14 % respectively. The rate on eaten more than once a day of these ten types were 26.95%, 36.88%, 34.84%, 32.97%, 27.40%, 28.18%,37.91% ,26.15 % ,37.39%, 22.10% respectively. The rates for "do not like" and "dislike" these ten types junk food were 10.96% ,27.42% ,7.08% ,12.11% ,6.56% ,6.59%, 17.80%, 13.59% ,3.42%,5.19% respectively. Most of the children and adolescent ate junk food mainly during breakfast at home.Most of the surveyed children and adolescent did not have correct idea on nutrition of junk food. They received the information of junk food mainly from sources as advertisement on TV (67.95%), mother (9.02%), newspaper or magazines ( 6.71% ). Many factors, such as individual factors ( including physiological and psychological situations), social factors, family factors and the characteristics of food contributed to the eating junk food practiees of children and adolescent. Conclusion Eating junk food is a popular event among children and adolescent in Beijing Haidian District. Education strategies on nutrition should be developed and launched in order to help children develop their own healthy eating behaviors.
