CAJ | 학술논문

山楂入药最早见于唐代,主要来源为蔷薇科野山楂,性味“酸,冷”,主治水痢.元明清时期,山楂药用品种仍以野山楂为主流,采收及加工方式的改变,使其性味转变为“酸,甘温”,用以消食健脾.随着山楂资源的不断扩大,其食用价值逐渐被挖掘,近代药用山楂主流转变为植物山楂和山里红,擅治消化不良和心血管方面的疾病.山楂主流药用品种的转变,导致了临床应用范围和主要产区的改变.
산사입약최조견우당대,주요래원위장미과야산사,성미“산,랭”,주치수리.원명청시기,산사약용품충잉이야산사위주류,채수급가공방식적개변,사기성미전변위“산,감온”,용이소식건비.수착산사자원적불단확대,기식용개치축점피알굴,근대약용산사주류전변위식물산사화산리홍,천치소화불량화심혈관방면적질병.산사주류약용품충적전변,도치료림상응용범위화주요산구적개변.
Shanzha is a popular Chinese herbal medicine and originally recorded in Xin Xiu Ben Cao.It was derivered form fruit of Crataegus cuneata Sieb.et Zucc form Tang dynasties until modern time.Present day,Shanzha has been recommended form fruit of Crataegus pinnatifida Bge.and C.pinnatifida Bge.var.major N.E.Br.in Chinese Pharmacopoeia.It can be seen C.cuneata has been used over 2000 years in China,so it has excellent production for using treatment.In Tang and Song dynasties,people thought Shanzha has cool nature and acid flavour,and used it in management of diagnostic criteria and principles.After Yuan dynasties,people have thought Shanzha has warm nature and acid-sweet flavour.Today,Shanzha is primarily used to remedy disease in digestive system and cardiovascular system.Through analysising Materia Medica (Ben Cao),we can find that the production and application of Shanzha is a changing process in history.