中国实用护理杂志
中國實用護理雜誌
중국실용호리잡지
CHINESE JOURNAL OF PRACTICAL NURSING
2013年
8期
26-28
,共3页
王笃兰%高霞%李谦%任卿%娄凤兰
王篤蘭%高霞%李謙%任卿%婁鳳蘭
왕독란%고하%리겸%임경%루봉란
瓣膜置换术%营养风险筛查%护理
瓣膜置換術%營養風險篩查%護理
판막치환술%영양풍험사사%호리
Cardiac valves replacement%Nutrition risk screening%Nursing
目的 应用欧洲营养风险筛查评分(NRS2002)评估行瓣膜置换手术患者的术前营养状况,分析评估效果并提出对应的护理措施.方法 依照NRS2002对拟体外循环下行瓣膜置换手术的患者226例进行营养风险评分,筛查出具有营养风险的患者88例,随机将这88例患者分成干预组和对照组各44例,分别对2组患者实施不同的护理措施,比较2组患者临床结局的不同.结果 行体外循环下瓣膜置换手术的226例患者术前营养风险评分≥3分者88例,<3分者138例,术前营养风险的得分与心功能分级成正相关.对于存在营养风险的患者,经过随机对照实验发现,干预组与对照组患者在住院时间、术后机械通气时间及总并发症发生率方面比较差异均有统计学意义.结论 应用NRS2002分析瓣膜置换手术患者的术前营养状况是客观有效的,对伴有营养风险的患者进行术前护理干预可有效改善预后,并为进一步研究营养支持与营养风险患者的临床结局之间的关系提供了理论依据.
目的 應用歐洲營養風險篩查評分(NRS2002)評估行瓣膜置換手術患者的術前營養狀況,分析評估效果併提齣對應的護理措施.方法 依照NRS2002對擬體外循環下行瓣膜置換手術的患者226例進行營養風險評分,篩查齣具有營養風險的患者88例,隨機將這88例患者分成榦預組和對照組各44例,分彆對2組患者實施不同的護理措施,比較2組患者臨床結跼的不同.結果 行體外循環下瓣膜置換手術的226例患者術前營養風險評分≥3分者88例,<3分者138例,術前營養風險的得分與心功能分級成正相關.對于存在營養風險的患者,經過隨機對照實驗髮現,榦預組與對照組患者在住院時間、術後機械通氣時間及總併髮癥髮生率方麵比較差異均有統計學意義.結論 應用NRS2002分析瓣膜置換手術患者的術前營養狀況是客觀有效的,對伴有營養風險的患者進行術前護理榦預可有效改善預後,併為進一步研究營養支持與營養風險患者的臨床結跼之間的關繫提供瞭理論依據.
목적 응용구주영양풍험사사평분(NRS2002)평고행판막치환수술환자적술전영양상황,분석평고효과병제출대응적호리조시.방법 의조NRS2002대의체외순배하행판막치환수술적환자226례진행영양풍험평분,사사출구유영양풍험적환자88례,수궤장저88례환자분성간예조화대조조각44례,분별대2조환자실시불동적호리조시,비교2조환자림상결국적불동.결과 행체외순배하판막치환수술적226례환자술전영양풍험평분≥3분자88례,<3분자138례,술전영양풍험적득분여심공능분급성정상관.대우존재영양풍험적환자,경과수궤대조실험발현,간예조여대조조환자재주원시간、술후궤계통기시간급총병발증발생솔방면비교차이균유통계학의의.결론 응용NRS2002분석판막치환수술환자적술전영양상황시객관유효적,대반유영양풍험적환자진행술전호리간예가유효개선예후,병위진일보연구영양지지여영양풍험환자적림상결국지간적관계제공료이론의거.
Objective To evaluate the preoperative nutritional status of the patients which were preparing for cardiac valves replacement using nutrition risk screening 2002 (NRS2002),and analyze the evaluation effect and bring forward the corresponding nursing interventions.Methods 226 patients who would carry out cardiac valves replacement in the context of extracorporeal circulation were evaluated by NRS2002 preoperatively.88 patients had nutrition risk.Those elective 88 patients were randomly assigned into the experimental group and the control group,each had 44 cases.Then different nursing measures were implemented in each group and the clinical outcome was contrasted in the two groups.Results In the patients who were preparing for cardiac valves replacement,88 cases had preoperative nutrition risk score ≥3 points and 138 cases < 3 points.Preoperative nutrition risk score had positive correlation with heart function grade.Difference of the experimental group and the control group in length of stay,length of mechanical ventilation after surgery and incidence rate of general complications had statistical significance.Conclusions It is effective to analyze the preoperative nutritional status of the patients with cardiac valves replacement by NRS2002.It may improve prognosis effectively by providing preoperative nursing interventions for patients with nutrition risk.Besides,it provides theoretical basis for further studying the relation between nutrition support and clinical outcome of patients with nutrition risk.