中华地方病学杂志
中華地方病學雜誌
중화지방병학잡지
Chinese Journal of Endemiology
2013年
3期
300-302
,共3页
碘%氯化钠,膳食%营养%健康教育%结果评价(卫生保健)%电话
碘%氯化鈉,膳食%營養%健康教育%結果評價(衛生保健)%電話
전%록화납,선식%영양%건강교육%결과평개(위생보건)%전화
Iodine%Sodium chloride,dietary%Nutrition%Health education%Outcome assessment (health care)%Telephone
目的 了解上海市城市居民对碘缺乏病防治知识的知晓情况和食盐品种选择情况.方法 2010年,在上海市的18个区(县)各选取2个街道,在选中的街道按照Execl软件的Random函数产生的4位随机数作为电话号码的后4位,选择固定电话的户主,进行碘缺乏病相关问题的电话调查.结果 共计219人完成有效的调查,其中,49.3％(108/219)的居民只选择碘盐,25.6％(56/219)的居民只选择不加碘食盐；6.8％的居民(15/219)选择两种盐混合食用；18.3％(40/219)的居民不在意食盐品种.在108例选择加碘食盐的居民中,知道“食用加碘盐可防治碘缺乏病”的占25.9％(28/108),知道“对孩子智力有好处”的占6.5％(7/108);在56例选择不加碘食用盐的居民中,认为自身“不缺碘”的占35.7％ (20/56),认为上海“不是碘缺乏病病区”的占17.9％(10/56).126例居民听说过碘缺乏病,认为碘缺乏病的危害可导致“不同程度的智力损害”和“地方性甲状腺肿大”的分别占7.1％(9/126)和65.1％(82/126),选择“吃碘盐”和“吃海带、紫菜”的分别占45.2％(57/126)和33.3％(42/126).不知道碘缺乏病或其危害的,共占58.0％(127/219).结论 居民掌握碘缺乏病相关知识情况不理想,需要加强居民健康教育以及食盐品种选择的指导.
目的 瞭解上海市城市居民對碘缺乏病防治知識的知曉情況和食鹽品種選擇情況.方法 2010年,在上海市的18箇區(縣)各選取2箇街道,在選中的街道按照Execl軟件的Random函數產生的4位隨機數作為電話號碼的後4位,選擇固定電話的戶主,進行碘缺乏病相關問題的電話調查.結果 共計219人完成有效的調查,其中,49.3％(108/219)的居民隻選擇碘鹽,25.6％(56/219)的居民隻選擇不加碘食鹽；6.8％的居民(15/219)選擇兩種鹽混閤食用；18.3％(40/219)的居民不在意食鹽品種.在108例選擇加碘食鹽的居民中,知道“食用加碘鹽可防治碘缺乏病”的佔25.9％(28/108),知道“對孩子智力有好處”的佔6.5％(7/108);在56例選擇不加碘食用鹽的居民中,認為自身“不缺碘”的佔35.7％ (20/56),認為上海“不是碘缺乏病病區”的佔17.9％(10/56).126例居民聽說過碘缺乏病,認為碘缺乏病的危害可導緻“不同程度的智力損害”和“地方性甲狀腺腫大”的分彆佔7.1％(9/126)和65.1％(82/126),選擇“喫碘鹽”和“喫海帶、紫菜”的分彆佔45.2％(57/126)和33.3％(42/126).不知道碘缺乏病或其危害的,共佔58.0％(127/219).結論 居民掌握碘缺乏病相關知識情況不理想,需要加彊居民健康教育以及食鹽品種選擇的指導.
목적 료해상해시성시거민대전결핍병방치지식적지효정황화식염품충선택정황.방법 2010년,재상해시적18개구(현)각선취2개가도,재선중적가도안조Execl연건적Random함수산생적4위수궤수작위전화호마적후4위,선택고정전화적호주,진행전결핍병상관문제적전화조사.결과 공계219인완성유효적조사,기중,49.3％(108/219)적거민지선택전염,25.6％(56/219)적거민지선택불가전식염；6.8％적거민(15/219)선택량충염혼합식용；18.3％(40/219)적거민불재의식염품충.재108례선택가전식염적거민중,지도“식용가전염가방치전결핍병”적점25.9％(28/108),지도“대해자지력유호처”적점6.5％(7/108);재56례선택불가전식용염적거민중,인위자신“불결전”적점35.7％ (20/56),인위상해“불시전결핍병병구”적점17.9％(10/56).126례거민은설과전결핍병,인위전결핍병적위해가도치“불동정도적지력손해”화“지방성갑상선종대”적분별점7.1％(9/126)화65.1％(82/126),선택“흘전염”화“흘해대、자채”적분별점45.2％(57/126)화33.3％(42/126).불지도전결핍병혹기위해적,공점58.0％(127/219).결론 거민장악전결핍병상관지식정황불이상,수요가강거민건강교육이급식염품충선택적지도.
Objective To find out whether Shanghai residents have mastered the knowledge related to iodine deficiency disorders (IDD),and how they choose different kind of salt.Methods Residents were selected by stratified random sampling from all 18 districts(counties) of Shanghai in 2010.Simple random sampling was used at the first level; random function was used at the second level to produce the last 4 numbers of a phone number.People who own the number were selected to be called.Results Totally 219 people completed the investigation.49.3％ (108/219) of the residents only selected iodized salt,and 25.6％(56/219) choose non-iodized salt; 6.8％ (15/219) selected both,and 18.3％ (40/219) don't care.About the reason of choosing iodized salt,25.9％ (28/108) thought it can prevent IDD,6.5％ (7/108) thought it's good to children's intelligence.About the reason of choosing non-iodized salt,35.7％ (20/56) thought they were not iodine deficiency,17.9％ (10/56) thought Shanghai was not an IDD epidemic region.Among the 126 people who had heard of iodine deficiency disorders,7.1％ (9/126) believed that iodine deficiency disorders can lead to varying degrees of mental impairment,65.1％ (82/126) thought it can lead to endemic goiter; 45.2％(57/126) thought eating iodized salt and 33.3％ (42/126) thought eating kelp and laver can prevent IDD.58％(127/219) had no idea of IDD and/or its hazards.Conclusions The resident's knowledge on iodine deficiency disorders is not satisfactory.We should make more effort in health education and help people to choose salt reasonably.
