中华地方病学杂志
中華地方病學雜誌
중화지방병학잡지
Chinese Journal of Endemiology
2014年
3期
311-314
,共4页
周素华%石青%尹坚%李明健%黄宝国%陈致泽%熊培生
週素華%石青%尹堅%李明健%黃寶國%陳緻澤%熊培生
주소화%석청%윤견%리명건%황보국%진치택%웅배생
盐类%碘%结果评价
鹽類%碘%結果評價
염류%전%결과평개
Salts%Iodine%Outcome evaluation
目的 了解湖北省居民食用不同碘含量食用盐后,人群碘营养状况的变化特点,根据世界卫生组织推荐的人群碘营养状况评价标准,提出适合湖北省食用盐的适宜碘含量标准.方法 根据2010年湖北省居民碘盐和尿碘监测结果,选择武汉市的新洲区、天门市和宜昌市的长阳县作为干预区.每个干预区选择2个乡(镇)作为干预点.采用盐碘含量为(15±3) mg/kg和(25±3)mg/kg的食用盐进行为期4个月的社区干预试验.在干预前及干预3、4个月时,每个干预点分别采集8~10岁儿童、孕妇和哺乳期妇女及18~ 45岁成人尿样各40份,进行尿碘含量检测.对不同人群干预前后的尿碘中位数进行分析和比较.结果 干预3、4个月时,盐碘含量为(15±3)mg/kg的乡(镇),儿童尿碘中位数由干预前的294.2 μg/L降至185.6、195.7.μg/L,孕妇和哺乳期妇女由干预前的269.0 μg/L降至141.7、176.1 μg/L,成人由干预前的304.9 μg/L降至199.7、202.2μg/L;盐碘含量为(25±3)mg/kg的乡(镇),儿童尿碘中位数由干预前的301.1 μg/L降至229.7、253.8μg/L,孕妇和哺乳期妇女由干预前的261.4.μg/L降至196.6、206.5 μg/L,成人由干预前的379.7μg/L降至244.3、237.4 μg/L.结论 根据世界卫生组织推荐的人群碘营养状况评价标准和干预前后各类人群尿碘中位数及居民人均日摄盐量的下降趋势,盐碘含量25 mg/kg相对比较适合作为湖北省盐碘调整后食用盐碘含量的平均水平.
目的 瞭解湖北省居民食用不同碘含量食用鹽後,人群碘營養狀況的變化特點,根據世界衛生組織推薦的人群碘營養狀況評價標準,提齣適閤湖北省食用鹽的適宜碘含量標準.方法 根據2010年湖北省居民碘鹽和尿碘鑑測結果,選擇武漢市的新洲區、天門市和宜昌市的長暘縣作為榦預區.每箇榦預區選擇2箇鄉(鎮)作為榦預點.採用鹽碘含量為(15±3) mg/kg和(25±3)mg/kg的食用鹽進行為期4箇月的社區榦預試驗.在榦預前及榦預3、4箇月時,每箇榦預點分彆採集8~10歲兒童、孕婦和哺乳期婦女及18~ 45歲成人尿樣各40份,進行尿碘含量檢測.對不同人群榦預前後的尿碘中位數進行分析和比較.結果 榦預3、4箇月時,鹽碘含量為(15±3)mg/kg的鄉(鎮),兒童尿碘中位數由榦預前的294.2 μg/L降至185.6、195.7.μg/L,孕婦和哺乳期婦女由榦預前的269.0 μg/L降至141.7、176.1 μg/L,成人由榦預前的304.9 μg/L降至199.7、202.2μg/L;鹽碘含量為(25±3)mg/kg的鄉(鎮),兒童尿碘中位數由榦預前的301.1 μg/L降至229.7、253.8μg/L,孕婦和哺乳期婦女由榦預前的261.4.μg/L降至196.6、206.5 μg/L,成人由榦預前的379.7μg/L降至244.3、237.4 μg/L.結論 根據世界衛生組織推薦的人群碘營養狀況評價標準和榦預前後各類人群尿碘中位數及居民人均日攝鹽量的下降趨勢,鹽碘含量25 mg/kg相對比較適閤作為湖北省鹽碘調整後食用鹽碘含量的平均水平.
목적 료해호북성거민식용불동전함량식용염후,인군전영양상황적변화특점,근거세계위생조직추천적인군전영양상황평개표준,제출괄합호북성식용염적괄의전함량표준.방법 근거2010년호북성거민전염화뇨전감측결과,선택무한시적신주구、천문시화의창시적장양현작위간예구.매개간예구선택2개향(진)작위간예점.채용염전함량위(15±3) mg/kg화(25±3)mg/kg적식용염진행위기4개월적사구간예시험.재간예전급간예3、4개월시,매개간예점분별채집8~10세인동、잉부화포유기부녀급18~ 45세성인뇨양각40빈,진행뇨전함량검측.대불동인군간예전후적뇨전중위수진행분석화비교.결과 간예3、4개월시,염전함량위(15±3)mg/kg적향(진),인동뇨전중위수유간예전적294.2 μg/L강지185.6、195.7.μg/L,잉부화포유기부녀유간예전적269.0 μg/L강지141.7、176.1 μg/L,성인유간예전적304.9 μg/L강지199.7、202.2μg/L;염전함량위(25±3)mg/kg적향(진),인동뇨전중위수유간예전적301.1 μg/L강지229.7、253.8μg/L,잉부화포유기부녀유간예전적261.4.μg/L강지196.6、206.5 μg/L,성인유간예전적379.7μg/L강지244.3、237.4 μg/L.결론 근거세계위생조직추천적인군전영양상황평개표준화간예전후각류인군뇨전중위수급거민인균일섭염량적하강추세,염전함량25 mg/kg상대비교괄합작위호북성염전조정후식용염전함량적평균수평.
Objective To know the changing characteristics of residents' iodine nutritional status after eating salt with different iodine concentrations in Hubei Province,according to the assessment standard of iodine nutrition recommended by WHO/UNICEF/ICCIDD provide a scientific standard for appropriate iodine concentration in edible salt.Methods According to inhabitants' salt and urine surveillance of Hubei in 2010,Xinzhou District,Tianmen City and Changyang County were selected for trial.Salt with two kinds of iodine content was used in 3 trial areas in 4 months for the study of community intervention.Before the intervention,3 months and 4 months after the intervention,urine samples of observed participants(40 from 8-10 old children,40 from pregnant women or lactating women and 40 from adults aged older than 18) were collected and tested.The urinary medians of different groups of people and at different times were calculated and compared.Results Three months and 4 months after the intervention,in those towns using iodized salt of (15 ± 3) mg/kg,the urinary medians of children,declined from 294.2 μg/L to 185.6,195.7 μg/L,respectively.The urinary medians of pregnant women or lactating women dropped from 269.0 μg/L to 141.7,176.1 μg/L.For adults aged 18 and older,the urinary medians changed from 304.9 μg/L to 199.7,202.2 μg/L.In those trial towns of using (25 ± 3)mg/kg iodized salt,the urinary medians of children,pregnant women or lactating women and adults older than 18 all went down from 301.1 μg/L to 229.7,253.8 μg/L,from 261.4.0 μg/L to 196.6 and 206.5 μg/L and from 379.7 μg/L to 244.3,237.4 μg/L,respectively.Conclusions According to the assessment standard of iodine nutrition recommended by WHO/UNICEF/ICCIDD and the decreasing of urinary iodine median and per capita daily salt intake,salt with 25 mg/kg iodine is suitable as the average level of salt iodine concentration after the adjustment in Hubei Province.