中华流行病学杂志
中華流行病學雜誌
중화류행병학잡지
CHINESE JOURNAL OF EPIDEMIOLOGY
2013年
4期
385-388
,共4页
谢海丽%欧阳维富%吴宝华%涂素兰%薛文琼%樊帆%陈裕明
謝海麗%歐暘維富%吳寶華%塗素蘭%薛文瓊%樊帆%陳裕明
사해려%구양유부%오보화%도소란%설문경%번범%진유명
髋骨骨折%茶%病例对照研究
髖骨骨摺%茶%病例對照研究
관골골절%다%병례대조연구
Hip fractures%Tea%Case-control study
目的 探讨饮茶与骨质疏松性髋骨骨折的关系.方法 采用1∶1配对病例对照方法,于2008年1月至2012年6月通过面对面访问,对广东省4家医院581例55~80岁中老年骨质疏松性髋骨骨折新发病例及性别、年龄(±3岁)配对的581名对照进行问卷调查.调查内容包括一般情况、详细的饮茶及其他饮食情况、健康相关行为和骨折家族史等.结果 单因素条件logistic分析显示,饮茶显著降低髋骨骨折风险.饮茶年限越长,每周饮茶次数越多,每年饮茶量越多,饮茶总量越多,或饮茶越浓,骨折发生的危险就越低(趋势检验P<O.05).与不饮茶者相比,饮茶及不同时间、频率、剂量及不同茶叶类型者的OR值为0.54 ~ 0.74(P<0.05).在校正年龄、能量、BMI、文化程度、父母骨折病史、“二手烟”暴露史、是否服用钙补充剂及体力活动能量消耗当量等因素后,上述关联仍具显著的线性趋势,但关联的强度略微降低.分层分析显示饮茶的效应仅在男性中有统计学意义,在不同文化程度人群亚组中的差异无统计学意义.结论 规律性饮茶可降低中老年男性骨质疏松性髋骨骨折的风险.
目的 探討飲茶與骨質疏鬆性髖骨骨摺的關繫.方法 採用1∶1配對病例對照方法,于2008年1月至2012年6月通過麵對麵訪問,對廣東省4傢醫院581例55~80歲中老年骨質疏鬆性髖骨骨摺新髮病例及性彆、年齡(±3歲)配對的581名對照進行問捲調查.調查內容包括一般情況、詳細的飲茶及其他飲食情況、健康相關行為和骨摺傢族史等.結果 單因素條件logistic分析顯示,飲茶顯著降低髖骨骨摺風險.飲茶年限越長,每週飲茶次數越多,每年飲茶量越多,飲茶總量越多,或飲茶越濃,骨摺髮生的危險就越低(趨勢檢驗P<O.05).與不飲茶者相比,飲茶及不同時間、頻率、劑量及不同茶葉類型者的OR值為0.54 ~ 0.74(P<0.05).在校正年齡、能量、BMI、文化程度、父母骨摺病史、“二手煙”暴露史、是否服用鈣補充劑及體力活動能量消耗噹量等因素後,上述關聯仍具顯著的線性趨勢,但關聯的彊度略微降低.分層分析顯示飲茶的效應僅在男性中有統計學意義,在不同文化程度人群亞組中的差異無統計學意義.結論 規律性飲茶可降低中老年男性骨質疏鬆性髖骨骨摺的風險.
목적 탐토음다여골질소송성관골골절적관계.방법 채용1∶1배대병례대조방법,우2008년1월지2012년6월통과면대면방문,대광동성4가의원581례55~80세중노년골질소송성관골골절신발병례급성별、년령(±3세)배대적581명대조진행문권조사.조사내용포괄일반정황、상세적음다급기타음식정황、건강상관행위화골절가족사등.결과 단인소조건logistic분석현시,음다현저강저관골골절풍험.음다년한월장,매주음다차수월다,매년음다량월다,음다총량월다,혹음다월농,골절발생적위험취월저(추세검험P<O.05).여불음다자상비,음다급불동시간、빈솔、제량급불동다협류형자적OR치위0.54 ~ 0.74(P<0.05).재교정년령、능량、BMI、문화정도、부모골절병사、“이수연”폭로사、시부복용개보충제급체력활동능량소모당량등인소후,상술관련잉구현저적선성추세,단관련적강도략미강저.분층분석현시음다적효응부재남성중유통계학의의,재불동문화정도인군아조중적차이무통계학의의.결론 규률성음다가강저중노년남성골질소송성관골골절적풍험.
Objective To assess the impact of tea consumption on the risk of osteoporotic hip fractures.Methods Between January 2008 and June 2012,581 (148 males,433 females) incident cases of hip fractures were enrolled from four hospitals in Guangdong province,with 581 sex-and age-matched (± 3 years) controls from either hospitals or communities.Face-to-face interviews wer conducted to collect data pertaining to tea drinking and various covariates.Results Results from univariate conditional logistic analyses showed that an inverse association was observed in tea drinking and hip fracture risk.Longer time,greater frequency and dosage of tea consumption were dose-dependently associated with lower risk of hip fractures (P-trend <0.05).Compared to non drinkers,the odd ratios related to regular tea drinkers,subgroups with different length,frequency,dosage,type of tea consumption were ranged between 0.54 and 0.74 (all P<0.05).After adjustment for factors as age,daily energy intake,BMI,education levels,passive smoking,calcium supplement and physical activity,the dose-dependent associations among above said factors still remained significant.However,the strength of the association lowered slightly.The beneficial effect of tea was significant only in men but not in women.Similar effects were found in subjects with different education levels.Conclusion Regular tea drinking habit might decrease the risk of osteoporotic hip fractures in the elderly males.