中华皮肤科杂志
中華皮膚科雜誌
중화피부과잡지
Chinese Journal of Dermatology
2013年
10期
744-745
,共2页
王德旭%张炜%苏东宝%于秉伦%王瑞芹
王德旭%張煒%囌東寶%于秉倫%王瑞芹
왕덕욱%장위%소동보%우병륜%왕서근
目的 探讨银屑病患者食物变应原特异性IgE、IgG的检测结果.方法 对102例银屑病患者进行了食物变应原特异性IgE、IgG检测,同时对慢性湿疹患者、慢性荨麻疹患者、健康体检者进行检测.结果 银屑病、慢性湿疹、慢性荨麻疹患者3组间食物特异性IgE、食物特异性IgG检测的阳性例数比较,差异均无统计学意义.银屑病、慢性湿疹、慢性荨麻疹患者分别与健康体检组的阳性例数比较,差异均有统计学意义.结论 食物变应原与银屑病的致病有关,银屑病与慢性湿疹、慢性荨麻疹患者变应原来源和种类不一,值得进一步研究.
目的 探討銀屑病患者食物變應原特異性IgE、IgG的檢測結果.方法 對102例銀屑病患者進行瞭食物變應原特異性IgE、IgG檢測,同時對慢性濕疹患者、慢性蕁痳疹患者、健康體檢者進行檢測.結果 銀屑病、慢性濕疹、慢性蕁痳疹患者3組間食物特異性IgE、食物特異性IgG檢測的暘性例數比較,差異均無統計學意義.銀屑病、慢性濕疹、慢性蕁痳疹患者分彆與健康體檢組的暘性例數比較,差異均有統計學意義.結論 食物變應原與銀屑病的緻病有關,銀屑病與慢性濕疹、慢性蕁痳疹患者變應原來源和種類不一,值得進一步研究.
목적 탐토은설병환자식물변응원특이성IgE、IgG적검측결과.방법 대102례은설병환자진행료식물변응원특이성IgE、IgG검측,동시대만성습진환자、만성담마진환자、건강체검자진행검측.결과 은설병、만성습진、만성담마진환자3조간식물특이성IgE、식물특이성IgG검측적양성례수비교,차이균무통계학의의.은설병、만성습진、만성담마진환자분별여건강체검조적양성례수비교,차이균유통계학의의.결론 식물변응원여은설병적치병유관,은설병여만성습진、만성담마진환자변응원래원화충류불일,치득진일보연구.
Objective To detect food-specific IgE and IgG in patients with psoriasis.Methods Serum samples were collected from 102 patients with psoriasis,30 patients with chronic eczema,30 patients with chronic urticaria,and 30 healthy check-up examinees.Food-specific IgE and IgG were detected by commercial kits in these samples.Results No significant difference was observed in the detection rate of food-specific IgE or IgG among patients with psoriasis,patients with chronic eczema and patients with chronic urticaria (both P > 0.05).Meanwhile,the detection rate of food-specific IgE and IgG in healthy examinees were statistically different from those in the three groups of patients (all P < 0.05).Conclusions Food allergens seem to be implicated in the development of psoriasis.Moreover,the sources and kinds of food allergens in patients with psoriasis differ from those in patients with chronic eczema and patients with chronic urticaria,which deserves further research.