机械管理开发
機械管理開髮
궤계관리개발
MECHANICAL MANAGEMENT AND DEVELOPMENT
2013年
1期
31-32
,共2页
转杯纺纱机%筒纱%卷绕密度%卷绕角%卷绕张力%筒子架压力
轉杯紡紗機%筒紗%捲繞密度%捲繞角%捲繞張力%筒子架壓力
전배방사궤%통사%권요밀도%권요각%권요장력%통자가압력
rotor spinning machine%cheese%winding density%winding angle%winding tension draft%pressure of bobbin creel
经对转杯纺筒纱卷绕密度进行研究,确定影响卷绕密度的因素,分析各个因素与卷绕密度的关系.实际工作中,要尽可能将影响卷绕密度的因素降到最低,从而保证有效改善转杯纺筒纱成型质量,为下游工序提供良好筒纱.
經對轉杯紡筒紗捲繞密度進行研究,確定影響捲繞密度的因素,分析各箇因素與捲繞密度的關繫.實際工作中,要儘可能將影響捲繞密度的因素降到最低,從而保證有效改善轉杯紡筒紗成型質量,為下遊工序提供良好筒紗.
경대전배방통사권요밀도진행연구,학정영향권요밀도적인소,분석각개인소여권요밀도적관계.실제공작중,요진가능장영향권요밀도적인소강도최저,종이보증유효개선전배방통사성형질량,위하유공서제공량호통사.
@@@@Researched the winding density of rotor, the factors affected the winding density of cheese on rotor are set. In actual work, we should reduce the factors which affect the winding density to a low level as far as possible to reach a balance, in this way, the forming quality of rotor cheese can be improved effectively, thus the high-quality cheese can be supplied for the downstream process.
