食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2013年
1期
26-27
,共2页
石斛口服液%多糖%正交试验%澄清度
石斛口服液%多糖%正交試驗%澄清度
석곡구복액%다당%정교시험%징청도
dendrobium nobile oral liquid%polysaccharid%orthogonal design%clarity
优选石斛口服液制备工艺参数.以多糖的含量为指标,用正交试验法及单因素实验考察,优选制备工艺.最佳工艺为10倍量溶剂(水),温度80℃提取3次,每次3 h.优选出的石斛口服液的制备工艺满足生产工艺要求.
優選石斛口服液製備工藝參數.以多糖的含量為指標,用正交試驗法及單因素實驗攷察,優選製備工藝.最佳工藝為10倍量溶劑(水),溫度80℃提取3次,每次3 h.優選齣的石斛口服液的製備工藝滿足生產工藝要求.
우선석곡구복액제비공예삼수.이다당적함량위지표,용정교시험법급단인소실험고찰,우선제비공예.최가공예위10배량용제(수),온도80℃제취3차,매차3 h.우선출적석곡구복액적제비공예만족생산공예요구.
@@@@To establish preparation technology of dendrobium nobile oral liquid. Extraction processes of dendrobium nobile oral liquid were screened with orthogonal test by taking the main active ingredient of polysaccharid. Optimum technology was :extracted 3 times with 10 times of water for 3 hours, constant temperature 80℃. Optimal preparation technology of dendrobium nobile oral liquid.met production technology requirement .
