食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2013年
1期
117-120
,共4页
面糊黏度%面糊流量%配料机构%创新开发
麵糊黏度%麵糊流量%配料機構%創新開髮
면호점도%면호류량%배료궤구%창신개발
batter viscosity%batter flow%batching agency%innovation development
介绍一种新颖的薄饼制作设备.薄饼机的设计方法为面糊、成形和烙制等工序融为一体,并设计在一台薄饼机上完成.经过计算面糊的黏度和流速,设计配料机构.配料机构采用连杆机构,巧妙打开所需的缝隙,以致调节薄饼的厚度.这种新型薄饼机制作薄饼工艺简单、操作方便、环保卫生.
介紹一種新穎的薄餅製作設備.薄餅機的設計方法為麵糊、成形和烙製等工序融為一體,併設計在一檯薄餅機上完成.經過計算麵糊的黏度和流速,設計配料機構.配料機構採用連桿機構,巧妙打開所需的縫隙,以緻調節薄餅的厚度.這種新型薄餅機製作薄餅工藝簡單、操作方便、環保衛生.
개소일충신영적박병제작설비.박병궤적설계방법위면호、성형화락제등공서융위일체,병설계재일태박병궤상완성.경과계산면호적점도화류속,설계배료궤구.배료궤구채용련간궤구,교묘타개소수적봉극,이치조절박병적후도.저충신형박병궤제작박병공예간단、조작방편、배보위생.
@@@@Introduce a new type of pizza making equipment. Pizza machine design methods were batter, forming and making pancakes, and operations into one and designed to be completed on a pancake machine. After calculating batter viscosity and velocity, designing batching agency. Batching agency to adopt linkage, clever and open the slot you want, adjust the thickness of pancake. This new pizza mechanism as pancake process is simple, easy to use, environmental health.
