二维色谱-质谱联用检测食品中残留物的应用
이유색보-질보련용검측식품중잔류물적응용
Application of 2D-GC/MS in Determining Multi-residue in Food
  • 万方数据
    食品研究与开发 식품연구여개발
    FOOD RESEARCH AND CEVELOPMENT
    2013年 6期 114-120 ,共7页

    许泓%李淑静%何佳%宓捷波%赵孔祥%吴延晖

    허홍%리숙정%하가%복첩파%조공상%오연휘

    多维色谱-质谱%食品安全%残留 多維色譜-質譜%食品安全%殘留
    다유색보-질보%식품안전%잔류
    multidimensional chromatography-mass spectroscopy%food safety%residue
    综述多维色谱-质谱联用技术的发展历程、技术原理、工作流程及应用等.综述和展望了多维色谱-质谱联用技术在食品残留分析中的应用及前景.
    종술다유색보-질보련용기술적발전역정、기술원리、공작류정급응용등.종술화전망료다유색보-질보련용기술재식품잔류분석중적응용급전경.
    @@@@In this work, the main developments and applications of multidimensional chromatography coupled to mass spectroscopy (2D-GC/MS) in food residue detection were reviewed. Different aspects related to the existing couplings involving chromatographic techniques were examined. Main mechanism, background and schematic diagram of each coupling were critically discussed, as well as their key applications in food residue detection. The potentialoffoodresidueanalysisbymultidimensionalLCwasalsoprospected.
    원문보기 원문다운로드 사이트로이동
저자의 최근 논문