CAJ | 학술논문

番茄红素的提取方法主要包括直接粉碎法、有机溶剂浸提法、超声波提取法、微波提取法、发酵法、超临界流体萃取法以及化学合成法和酶反应法等.本文介绍了番茄红素的天然分布、理化性质及生理功能,并就目前番茄红素提取的常用工艺作一简要综述.
번가홍소적제취방법주요포괄직접분쇄법、유궤용제침제법、초성파제취법、미파제취법、발효법、초림계류체췌취법이급화학합성법화매반응법등.본문개소료번가홍소적천연분포、이화성질급생리공능,병취목전번가홍소제취적상용공예작일간요종술.
@@@@The main extraction processes for lycopene are direct pulverization, organic solvent extraction, ultrasonic extraction, microwave extraction, supercritical fluid extraction, chemical synthetic and enzyme reaction methods.This article was a perspective study on lycopene's natural occurrence, physicochemieal properties, physiologicalfunctions,andthepopularwaysofextractionforlycopenewasreviewed.