CAJ | 학술논문

目前,高校生物类专业纷纷开设《食用菌栽培学》这门课程,面向农村培养既具有扎实理论知识又具有熟练操作技能的实用性科技人才.食用菌栽培学是生物类专业的专业基础课,有很强的应用性和实践性.我们对食用菌栽培学的教学内容、考核方式等进行改革,以科研促教学,调动了学生的学习积极性,提高了学生的整体素质,取得了较好的教学效果.
목전,고교생물류전업분분개설《식용균재배학》저문과정,면향농촌배양기구유찰실이론지식우구유숙련조작기능적실용성과기인재.식용균재배학시생물류전업적전업기출과,유흔강적응용성화실천성.아문대식용균재배학적교학내용、고핵방식등진행개혁,이과연촉교학,조동료학생적학습적겁성,제고료학생적정체소질,취득료교호적교학효과.
Currently, the college bio class professionals have set up the "Edible mushroom cultivation" This course for rural develop both a solid theoretical knowledge and practical technology professionals with skilled operational skills.Edible mushroom cultivation is an important basic course of students in biology majors, and is the applied and practical discipline. We reform Edible mushroom cultivation’s teaching content, and evaluation methods, use scientific research to promote teaching effectiveness. The teaching reform has mobilized the enthusiasm of students, improving the overall quality of students. The result of the reform is better.