CAJ | 학술논문

目的?研究九味防瘟散的抑菌作用.方法?采用空气熏蒸法,研究九味防瘟散在不同温度和用量条件下对大肠埃希氏菌、绿脓假单胞菌、副伤寒沙门氏菌和金黄色葡萄球菌的抑菌作用.结果?温度和用量对于药物的抑菌效果均有明显影响,温度升高、用量增大均增强抑菌作用.结论?在一定温度和用量条件下,九味防瘟散具有一定抑菌作用.
목적?연구구미방온산적억균작용.방법?채용공기훈증법,연구구미방온산재불동온도화용량조건하대대장애희씨균、록농가단포균、부상한사문씨균화금황색포도구균적억균작용.결과?온도화용량대우약물적억균효과균유명현영향,온도승고、용량증대균증강억균작용.결론?재일정온도화용량조건하,구미방온산구유일정억균작용.
@@@@Objective To study on the bacteriostasis of Jiuwei Fangwen San. Methods a fumigation of Jiuwei Fangwen San was used to study the effect of temperature and dosage on bacteriostatic action against Escherichia Coli,Staphylococcus aureus,Pseudomonas aeruginosa,Salmonella Paratyphi. Results Both of temperature and dosage had significant effect on Bacteriostatic action of Jiuwei Fangwen San. With the increasing of temperature and dosage,bacteriostatic effect was enhanced. Conclusion in a certain temperature and the dosage,Jiuwei Fangwen San had clear bacteriostatic effect.