作物学报
作物學報
작물학보
ACTA AGRONOMICA SINICA
2013年
2期
249-257
,共9页
卞云龙*%顾啸%孙东雷%王益军%印志同%王艳秋%邓德祥
卞雲龍*%顧嘯%孫東雷%王益軍%印誌同%王豔鞦%鄧德祥
변운룡*%고소%손동뢰%왕익군%인지동%왕염추%산덕상
玉米%茎秆糖含量%主基因+多基因%遗传
玉米%莖稈糖含量%主基因+多基因%遺傳
옥미%경간당함량%주기인+다기인%유전
Maize%Stalk sugar content%Major gene and polygene%Inheritance
较高的茎秆糖含量有助于提高青贮玉米的饲料品质和适口性.本研究以YXD053和98A-04两个高茎秆糖含量玉米自交系为母本,以Y6-1低茎秆糖含量玉米自交系为父本,通过自交、杂交及回交产生2个组合的6个世代(P1、P2、F1、F2、BC1和 BC2);运用主基因+多基因混合遗传模型6个世代联合分析方法,探明控制玉米茎秆糖含量的遗传模型,并进行遗传参数估计.结果表明,玉米茎秆糖含量遗传受2对加性-显性-上位性主基因+加性-显性-上位性多基因共同控制.YXD053×Y6-1及98A-04×Y6-1组合的主基因遗传率分别为53.50%和52.63%,多基因遗传率分别为7.96%和17.31%,总遗传率分别为61.46%和69.94%,显性度(h/d)均小于1.茎秆糖含量以主基因遗传为主,且主基因又以加性效应为主,但环境因素对茎秆糖含量的遗传有一定的影响.这一研究结果为玉米茎秆糖含量性状的基因定位和育种选择提供了理论依据.
較高的莖稈糖含量有助于提高青貯玉米的飼料品質和適口性.本研究以YXD053和98A-04兩箇高莖稈糖含量玉米自交繫為母本,以Y6-1低莖稈糖含量玉米自交繫為父本,通過自交、雜交及迴交產生2箇組閤的6箇世代(P1、P2、F1、F2、BC1和 BC2);運用主基因+多基因混閤遺傳模型6箇世代聯閤分析方法,探明控製玉米莖稈糖含量的遺傳模型,併進行遺傳參數估計.結果錶明,玉米莖稈糖含量遺傳受2對加性-顯性-上位性主基因+加性-顯性-上位性多基因共同控製.YXD053×Y6-1及98A-04×Y6-1組閤的主基因遺傳率分彆為53.50%和52.63%,多基因遺傳率分彆為7.96%和17.31%,總遺傳率分彆為61.46%和69.94%,顯性度(h/d)均小于1.莖稈糖含量以主基因遺傳為主,且主基因又以加性效應為主,但環境因素對莖稈糖含量的遺傳有一定的影響.這一研究結果為玉米莖稈糖含量性狀的基因定位和育種選擇提供瞭理論依據.
교고적경간당함량유조우제고청저옥미적사료품질화괄구성.본연구이YXD053화98A-04량개고경간당함량옥미자교계위모본,이Y6-1저경간당함량옥미자교계위부본,통과자교、잡교급회교산생2개조합적6개세대(P1、P2、F1、F2、BC1화 BC2);운용주기인+다기인혼합유전모형6개세대연합분석방법,탐명공제옥미경간당함량적유전모형,병진행유전삼수고계.결과표명,옥미경간당함량유전수2대가성-현성-상위성주기인+가성-현성-상위성다기인공동공제.YXD053×Y6-1급98A-04×Y6-1조합적주기인유전솔분별위53.50%화52.63%,다기인유전솔분별위7.96%화17.31%,총유전솔분별위61.46%화69.94%,현성도(h/d)균소우1.경간당함량이주기인유전위주,차주기인우이가성효응위주,단배경인소대경간당함량적유전유일정적영향.저일연구결과위옥미경간당함량성상적기인정위화육충선택제공료이론의거.
Increasing sugar content in silage maize stalk improves forage quality and palatability. However, the mechanism of inheritance of stalk sugar content in maize has not been clear yet. To this end, joint analysis of a mixed genetic model of both major gene and polygene was conducted to investigate the inheritance of stalk sugar content in maize. Maize inbred lines YXD053 (high sugar content, Brix=11.32%), 98A-04 (high sugar content, Brix=10.69%), and Y6-1 (low sugar content, Brix=6.3%) were used as parents in this study. Stalk sugar content of three parents and four populations of F1, F2, BC1, and BC2 generated from two crosses of YXD053×Y6-1 and 98A-04×Y6-1, was surveyed. Results showed that sugar content in maize stalk was con-trolled by two major genes with additive-dominance-epistatic effects and polygene with additive-dominance-epistatic effects, and mainly governed by major genes. For cross YXD053×Y6-1, the heritabilities of major genes in BC1, BC2, and F2 were 34.52%, 52.94%, and 73.05%, respectively. The heritability of polygene could only be detected in BC2, which was 23.87%. For cross 98A-04×Y6-1, the heritabilities of major genes in BC1, BC2 and F2 were 60.49%, 28.79%, and 68.62%, respectively. The herita-bility of polygene was not detected in F2. The total heritability of major gene and polygene for crosses YXD053×Y6-1 and 98A-04×Y6-1 was 61.46%and 69.94%. The degree of dominance of major gene (h/d) in two crosses was less than one, and the additive genetic effects might play a more important role in breeding of hybrids with high stalk sugar content. Additionally, sugar content in maize stalk could be also subject to environmental factors. Results presented here provide valuable information for stalk sugar content improvement in silage maize breeding program, and lay a foundation for the following maize stalk sugar con-tent QTLs mapping.