安徽农学通报
安徽農學通報
안휘농학통보
AUHUI AGRICULTURAL SCIENCE BULLETIN
2013年
6期
140-141
,共2页
杨抗震%张云%尤继明%李红梅%韩华
楊抗震%張雲%尤繼明%李紅梅%韓華
양항진%장운%우계명%리홍매%한화
甜菊糖甙%食品%检测方法
甜菊糖甙%食品%檢測方法
첨국당대%식품%검측방법
Stevioside%Food%Detection method
介绍了甜菊糖甙的分子结构和理化性质,并综述食品中甜菊糖甙的检测方法,如薄层层析法、分光光度法、毛细管电泳法、液相色谱法等,并展望了食品中甜菊糖甙检测的前景.
介紹瞭甜菊糖甙的分子結構和理化性質,併綜述食品中甜菊糖甙的檢測方法,如薄層層析法、分光光度法、毛細管電泳法、液相色譜法等,併展望瞭食品中甜菊糖甙檢測的前景.
개소료첨국당대적분자결구화이화성질,병종술식품중첨국당대적검측방법,여박층층석법、분광광도법、모세관전영법、액상색보법등,병전망료식품중첨국당대검측적전경.
@@@@This paper discussed molecular structure and the physical and chemical properties of Stevioside;and summarized detection methods such as thin layer chromatography and spectrophotometric method,capillary electro?phoresis method,high performance liquid chromatography (HPLC) method,etc,and prospected the research prog?ress of stevioside detection method in food samples.
