食品检验中的菌种保藏方法
식품검험중적균충보장방법
Preservation methods of microbiological strains in food inspection
  • 万方数据
    食品工程 식품공정
    FOOD ENGINEERING
    2013年 1期 6-7 ,共2页

    杨嘉*%丁娟芳%周元元%朱姜%张鹏%颜慧%王帅

    양가*%정연방%주원원%주강%장붕%안혜%왕수

    菌种%保藏%食源性致病菌 菌種%保藏%食源性緻病菌
    균충%보장%식원성치병균
    bacterial strain%preservation%foodborne pathogens
    综述了食品检验中常用的菌种保藏方法,包括定期移植保藏法、液体石蜡保藏法、载体保藏法、低温保藏法和冷冻干燥保藏法,旨在为食源性致病菌菌种的保藏提供参考.
    종술료식품검험중상용적균충보장방법,포괄정기이식보장법、액체석사보장법、재체보장법、저온보장법화냉동간조보장법,지재위식원성치병균균충적보장제공삼고.
    @@@@This paper reviewed routine preservation methods of microbiological strains in food inspection, including periodic transplantation preservation, liquid wax preservation, carrier preservation, low temperature preservation and freeze drying preservation, and provided references for the preservation of foodborne pathogens.
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