湖南工业职业技术学院学报
湖南工業職業技術學院學報
호남공업직업기술학원학보
JOURNAL OF HUNAN INDUSTRY POLYTECHNIC
2013年
2期
19-20
,共2页
生料%根霉%根霉曲%杂菌防治
生料%根黴%根黴麯%雜菌防治
생료%근매%근매곡%잡균방치
raw material%Rhizopus%Rhizopus Koji%Bacteria control
文章概述了根霉曲生产常见工艺,结合生产实际,从产前准备、加水拌和、菌种、温度控制、监督管理、杂菌防治六个方面,探讨了夏季生料制作根霉曲工艺控制措施,比较了生、熟料制作根霉曲工艺控制区别,为完善根霉曲生产工艺,保证根霉曲全年不间断生产提供参考.
文章概述瞭根黴麯生產常見工藝,結閤生產實際,從產前準備、加水拌和、菌種、溫度控製、鑑督管理、雜菌防治六箇方麵,探討瞭夏季生料製作根黴麯工藝控製措施,比較瞭生、熟料製作根黴麯工藝控製區彆,為完善根黴麯生產工藝,保證根黴麯全年不間斷生產提供參攷.
문장개술료근매곡생산상견공예,결합생산실제,종산전준비、가수반화、균충、온도공제、감독관리、잡균방치륙개방면,탐토료하계생료제작근매곡공예공제조시,비교료생、숙료제작근매곡공예공제구별,위완선근매곡생산공예,보증근매곡전년불간단생산제공삼고.
This paper summarizes the common process for the production of Rhizopus koji, Combined with the actual production, From the antenatal preparation,mixing, strain, temperature control, supervision and management, bacteria control six aspects, Discusses the Rhizopus Koji process control measures for making summer meal, compared the students, clinker production Rhizopus Koji process control difference, in order to improve the production process of Rhizopus Koji, ensure the Rhizopus Koji annual continuous production of reference.
