中外葡萄与葡萄酒
中外葡萄與葡萄酒
중외포도여포도주
SINO-OVERSEAS GRAPEVINE & WINE
2013年
2期
16-20
,共5页
周建梅%曹耀鹏%贾名波%邵小杰*
週建梅%曹耀鵬%賈名波%邵小傑*
주건매%조요붕%가명파%소소걸*
巨峰%香气成分%产区
巨峰%香氣成分%產區
거봉%향기성분%산구
Kyoho grape%aroma component%region
对山东沂源、济宁两个产区巨峰葡萄的香气物质进行分析.结果表明,两个产区均检测到7大类香气,沂源产区检出44种香气成分,济宁产区检出47种香气成分,香气总量分别为1845.46 ng/g、1326.50 ng/g,酯类物质含量最高,分别占其香气总量的82.94%、74.70%.主要香气成分为(E)-2-己烯醇、2-己烯醛、乙酸乙酯、酞酸二乙酯、香叶基丙酮和二苯并呋喃,其中乙酸乙酯含量最高,2-己烯醛、丁酸乙酯和酞酸二乙酯含量也较高.沂源产区巨峰葡萄中酯类和醛类含量高于济宁产区,而醇类、烃类和杂环类含量低于济宁产区.己酸甲酯、(E)-2-戊烯酸乙酯、草酸二异丁酯等为沂源产区巨峰特有香气;(E)-3-乙基己烯醇、3,5-二叔丁基-4-羟基苯甲醛、2-甲基-2-丁烯酸乙酯、甲酸己酯、邻苯二甲酸二丁酯、苯甲酸苄酯等为济宁产区巨峰特有成分.产区因素影响巨峰葡萄香气物质的组成和含量,沂源产区巨峰葡萄香气更浓郁.
對山東沂源、濟寧兩箇產區巨峰葡萄的香氣物質進行分析.結果錶明,兩箇產區均檢測到7大類香氣,沂源產區檢齣44種香氣成分,濟寧產區檢齣47種香氣成分,香氣總量分彆為1845.46 ng/g、1326.50 ng/g,酯類物質含量最高,分彆佔其香氣總量的82.94%、74.70%.主要香氣成分為(E)-2-己烯醇、2-己烯醛、乙痠乙酯、酞痠二乙酯、香葉基丙酮和二苯併呋喃,其中乙痠乙酯含量最高,2-己烯醛、丁痠乙酯和酞痠二乙酯含量也較高.沂源產區巨峰葡萄中酯類和醛類含量高于濟寧產區,而醇類、烴類和雜環類含量低于濟寧產區.己痠甲酯、(E)-2-戊烯痠乙酯、草痠二異丁酯等為沂源產區巨峰特有香氣;(E)-3-乙基己烯醇、3,5-二叔丁基-4-羥基苯甲醛、2-甲基-2-丁烯痠乙酯、甲痠己酯、鄰苯二甲痠二丁酯、苯甲痠芐酯等為濟寧產區巨峰特有成分.產區因素影響巨峰葡萄香氣物質的組成和含量,沂源產區巨峰葡萄香氣更濃鬱.
대산동기원、제저량개산구거봉포도적향기물질진행분석.결과표명,량개산구균검측도7대류향기,기원산구검출44충향기성분,제저산구검출47충향기성분,향기총량분별위1845.46 ng/g、1326.50 ng/g,지류물질함량최고,분별점기향기총량적82.94%、74.70%.주요향기성분위(E)-2-기희순、2-기희철、을산을지、태산이을지、향협기병동화이분병부남,기중을산을지함량최고,2-기희철、정산을지화태산이을지함량야교고.기원산구거봉포도중지류화철류함량고우제저산구,이순류、경류화잡배류함량저우제저산구.기산갑지、(E)-2-무희산을지、초산이이정지등위기원산구거봉특유향기;(E)-3-을기기희순、3,5-이숙정기-4-간기분갑철、2-갑기-2-정희산을지、갑산기지、린분이갑산이정지、분갑산변지등위제저산구거봉특유성분.산구인소영향거봉포도향기물질적조성화함량,기원산구거봉포도향기경농욱.
The aroma components in Kyoho grapes from Yiyuan and Jining areas of Shandong province were investigated. The results showed that 7 types of aroma were found in both Yiyuan and Jining. 44 kinds of aroma components from Yiyuan region and 47 kinds from Jining were detected with the total contents of 1845.46 ng/g and 1326.50 ng/g respectively. Esters took the first place in Kyoho grapes. (E)-2-hexen-1-ol, 2-hexenal, ethyl acetate, diethyl phthalate, (E)-6,10-dimethyl-5,9-undecadien-2-one and dibenzofuran were detected as the principal components, while ethyl acetate, 2-hexenal, ethyl butyrate and diethyl phthalate were the most. With methyl hexanoate, (E)-Ethyl-2-pentenoate, Bis(2-methylpropyl) oxalate as its special aroma components, Kyoho grapes from Yiyuan region had higher contents of esters and aldehydes, while alcohols, hydrocarbons and heterocycles were less. (E)-3-ethyl-hexenol, 3,5-ditert-butyl-4-hydroxybenzaldehyde, 2-methyl-ethyl trans-2-butenoate, hexyl formate, dibutyl phthalate, benzyl benzoate were special components in Kyoho grape from Jining region. Different regions could influence the aroma composition and content obviously, and Kyoho grape from Yiyuan showed more intense aroma.