食品与发酵科技
食品與髮酵科技
식품여발효과기
SICHUAN FOOD AND FERMENTATION
2013年
2期
1-4
,共4页
保健食品%问题%监管%对策
保健食品%問題%鑑管%對策
보건식품%문제%감관%대책
health-care food%problem%supervision%measures
随着生活水平的提高,养生成为居民生活的热点,保健食品作为我国传统的食疗文化继承的食品备受居民青睐.虽然保健食品目前已经形成比较规范的产业,但是在保健食品的生产、研发、经营等方面存在诸多问题,使得保健食品处于严重的信任危机边缘.本文分析了我国保健食品的发展现状及存在的问题,并对保健食品的监管提出建议.
隨著生活水平的提高,養生成為居民生活的熱點,保健食品作為我國傳統的食療文化繼承的食品備受居民青睞.雖然保健食品目前已經形成比較規範的產業,但是在保健食品的生產、研髮、經營等方麵存在諸多問題,使得保健食品處于嚴重的信任危機邊緣.本文分析瞭我國保健食品的髮展現狀及存在的問題,併對保健食品的鑑管提齣建議.
수착생활수평적제고,양생성위거민생활적열점,보건식품작위아국전통적식료문화계승적식품비수거민청래.수연보건식품목전이경형성비교규범적산업,단시재보건식품적생산、연발、경영등방면존재제다문제,사득보건식품처우엄중적신임위궤변연.본문분석료아국보건식품적발전현상급존재적문제,병대보건식품적감관제출건의.
With the improvement of living standards, people are focus on preserving their health, especially the health-care food as traditional dietetic therapy. At the present, although the health-care food industry is a standard business, there are a lot of questions in production, researching and market of the health-care food. The problem has caused the serious crisis of confidence. The essay analysis the development and the question of the health-care food, and give suggestion to the health-care food supervision.
