食品与发酵科技
食品與髮酵科技
식품여발효과기
SICHUAN FOOD AND FERMENTATION
2013年
2期
89-93
,共5页
王卫%张佳敏%张崟%唐仁勇%郭秀兰
王衛%張佳敏%張崟%唐仁勇%郭秀蘭
왕위%장가민%장음%당인용%곽수란
Arrhenius 模型%冷链管理%TTI卡
Arrhenius 模型%冷鏈管理%TTI卡
Arrhenius 모형%랭련관리%TTI잡
arrhenius model%cold chain management%time-temperature indicators
对一种新型光致变色时间-温度指示卡(TTI)系统应用性进行了研究,结果表明,根据Arrhenius模型计算出在不同的紫外光照射时间的激活能在23.2-25.3kcal·mol-1之间,通过建立质量特性图可计算不同产品的适宜激活时间,从而确定产品的货架期,说明该新型TTI系统可用于多种食品从生产到消费的冷链贮运的可贮型监测.
對一種新型光緻變色時間-溫度指示卡(TTI)繫統應用性進行瞭研究,結果錶明,根據Arrhenius模型計算齣在不同的紫外光照射時間的激活能在23.2-25.3kcal·mol-1之間,通過建立質量特性圖可計算不同產品的適宜激活時間,從而確定產品的貨架期,說明該新型TTI繫統可用于多種食品從生產到消費的冷鏈貯運的可貯型鑑測.
대일충신형광치변색시간-온도지시잡(TTI)계통응용성진행료연구,결과표명,근거Arrhenius모형계산출재불동적자외광조사시간적격활능재23.2-25.3kcal·mol-1지간,통과건립질량특성도가계산불동산품적괄의격활시간,종이학정산품적화가기,설명해신형TTI계통가용우다충식품종생산도소비적랭련저운적가저형감측.
A detailed investigation of the behaviour of a new printable photochromic time-temperature indicator (TTI) was conducted. The reproducibility of the charging process and the discolouration process of the TTI were analysed. For different charging times the calculated activation energies based on the Arrhenius model ranged from 23.2 to 25.3kcal·mol depending on the UV light irradiation (charging time). A quality contour diagram was estab-lished to define the appropriate charging time for different kinds of products. Due to the possibility of defining the shelf life of a TTI by different charging times, this novel TTI constitutes a reliable tool to monitor the cold chains of a broad range of food products on their way from production to consumption.