食品与药品
食品與藥品
식품여약품
FOOD AND DRUG
2013年
2期
121-122
,共2页
冯启艳%于红霞%*冯启芹%许美艳
馮啟豔%于紅霞%*馮啟芹%許美豔
풍계염%우홍하%*풍계근%허미염
餐饮服务%食物中毒
餐飲服務%食物中毒
찬음복무%식물중독
catering services%food poisoning
目的通过分析我国食物中毒的总体形势,探讨餐饮服务环节食物中毒的状况,总结经验教训,有效控制食物中毒事件的发生.方法综合分析2009~2011年卫生部关于我国食物中毒事件的报告情况.结果2009~2011年,我国平均每年约发生227起食物中毒,中毒人数为8905人/年,死亡167人/年.微生物性食物中毒居各类食物中毒病原的首位,占总中毒规模的40.74%,发病人数占65.88%.餐饮服务环节包括餐饮服务单位和集体食堂发生的食物中毒起数占34.85%,中毒人数占51.61%.结论餐饮服务环节的饮食安全及其引发的食物中毒是较突出的食品安全问题之一.
目的通過分析我國食物中毒的總體形勢,探討餐飲服務環節食物中毒的狀況,總結經驗教訓,有效控製食物中毒事件的髮生.方法綜閤分析2009~2011年衛生部關于我國食物中毒事件的報告情況.結果2009~2011年,我國平均每年約髮生227起食物中毒,中毒人數為8905人/年,死亡167人/年.微生物性食物中毒居各類食物中毒病原的首位,佔總中毒規模的40.74%,髮病人數佔65.88%.餐飲服務環節包括餐飲服務單位和集體食堂髮生的食物中毒起數佔34.85%,中毒人數佔51.61%.結論餐飲服務環節的飲食安全及其引髮的食物中毒是較突齣的食品安全問題之一.
목적통과분석아국식물중독적총체형세,탐토찬음복무배절식물중독적상황,총결경험교훈,유효공제식물중독사건적발생.방법종합분석2009~2011년위생부관우아국식물중독사건적보고정황.결과2009~2011년,아국평균매년약발생227기식물중독,중독인수위8905인/년,사망167인/년.미생물성식물중독거각류식물중독병원적수위,점총중독규모적40.74%,발병인수점65.88%.찬음복무배절포괄찬음복무단위화집체식당발생적식물중독기수점34.85%,중독인수점51.61%.결론찬음복무배절적음식안전급기인발적식물중독시교돌출적식품안전문제지일.
@@@@Objective To analyze the situation of food poisoning in China and study the status in the process of catering services, gaining experiences and learning lessons, in order to control the food poisoning effectively .Methods The data of Chinese food poisoning events among 2009-2011 from the Ministry of Health were analyzed. Results From 2009 to 2011, there were about 277 food poisoning events and 8905 sufferers every year, and there were 167 sufferers died each year. Microorganism food poisoning ranks the first in the various types of food poisoning pathogen, accounted for 40.74 % of the total poisoning and 65.88 % of the poisoning incidence. Food poisoning events and people suffered from food service areas, including food service units and canteens meals, accounted for 34.85% of the total poisoning and 51.61 % of the poisoning incidence. Conclusions Food service areas accounted for the majority of food poisoning.