CAJ | 학술논문

丙烯酰胺具有神经毒性,是一种潜在致癌物,广泛分布于热加工食品中,主要通过美拉德反应形成.本文较为全面地介绍了食品中污染物丙烯酰胺的现状、毒性,以及其形成机制、控制途径等方面的研究进展,并对上述研究进展进行了简要的分析和评述.
병희선알구유신경독성,시일충잠재치암물,엄범분포우열가공식품중,주요통과미랍덕반응형성.본문교위전면지개소료식품중오염물병희선알적현상、독성,이급기형성궤제、공제도경등방면적연구진전,병대상술연구진전진행료간요적분석화평술.
@@@@Acrylamide (AA) is a human neurotoxin and potential human carcinogen. It widely exists in heat-treated foods and is formed via the Maillard reaction. In this review, the research progress of the current situation, toxicology, formation paths and control pathway of acrylamide in foods were summarized and com-prehensively introduced. The analysis and comments of the progress were also supplied in this paper.